Shareses Spaghetti Salad Food

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SPAGHETTI SALAD



Spaghetti Salad image

Make and share this Spaghetti Salad recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb spaghetti, break in half
1 pint grape tomatoes, sliced in half, can use cherry tomatoes
1 cup chopped onion
1 cucumber, seeded and diced
1 bell pepper, diced
2 1/4 ounces sliced black olives, drained
8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
2 tablespoons grated parmesan cheese
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dill weed
salt, to taste

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  • Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  • Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 271.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 389.6, Carbohydrate 49.9, Fiber 3.3, Sugar 5.6, Protein 9.1

SHARESE'S SPAGHETTI SALAD



Sharese's Spaghetti Salad image

This salad is bursting with flavor. I'm not a fan of Italian dressing but I could honestly eat this night and day. I got this from Allrecipes.com and you will not be disappointed. Great for potlocks as it makes a lot. I'm asked to bring this to family get togethers and never bring any home.

Provided by msjill111

Categories     Salad Dressings

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

1 lb spaghetti, broken into pieces
10 slices bacon, cooked and crumbled
1/2 cup chopped celery
1 onion, diced
1 green bell pepper, chopped
1 (2 ounce) can sliced black olives, drained
2 tomatoes, chopped
1/4 cup salad seasoning (in spice aisle)
1 (16 ounce) bottle Italian dressing
1/2 cup grated parmesan cheese, not the pre grated type

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook 8-10 minutes or until al dente; drain.
  • In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and parmesan cheese. Toss to coat.
  • Chill for 2 hours.

Nutrition Facts : Calories 222.6, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.9, Sodium 536.6, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 5.6

COLD SPAGHETTI SALAD



Cold Spaghetti Salad image

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

Steps:

  • Break angel hair noodles in 4 pieces and cook 4-5 minutes.
  • Drain noodles well.
  • In seperate bowl, mix all other ingredients together.
  • Add noodles to mixture.
  • Cover & refrigerate overnight.
  • NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

SHARESE'S SPAGHETTI SALAD



Sharese's Spaghetti Salad image

Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.

Provided by KARINICHOLS

Categories     Tomato Pasta Salad

Time 1h

Yield 20

Number Of Ingredients 10

1 pound spaghetti, broken into pieces
10 slices bacon
½ cup chopped celery
1 large onion, diced
1 green bell pepper, chopped
1 (2 ounce) can sliced black olives, drained
2 tomatoes, chopped
¼ cup salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
  • In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g

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