The Devil Made Me Do It Deviled Eggs Food

THE DEVIL MADE ME DO IT DEVILED EGGS

The Devil Made Me Do It Deviled Eggs image

I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

Provided by Chef shapeweaver

Categories Cheese

Time 2h10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs (peeled and rinsed)
2 tablespoons sweet pickle relish (optional)
1/3 cup shredded cheddar cheese
1 teaspoon prepared mustard
1 tablespoon white sugar
1/4-1/3 cup mayonnaise
4 slices bacon (cooked crisp and crumbled)
salt and pepper
paprika

Steps:

Split eggs lengthwise.
Remove yolks.
Put yolks into medium bowl.
With fork mash well.
Add mustard and mayonnaise.
Mix well.
Add bacon, cheese, and relish.
Mix well--you may need to add a little more mayonnaise.
Add sugar, salt, and pepper.
Mix well.
Divide egg yolk mixture between egg whites.
Arrange on egg platter or a nice plate.
Sprinkle with paprika.
Chill for 2 hours.

THE DEVIL'S OWN DEVILED EGGS

The Devil's Own Deviled Eggs image

A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!

Provided by Eric Starkey

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

12 eggs
1 jalapeno pepper, minced
1 habanero peppers, seeded and minced
¼ cup mayonnaise
1 teaspoon yellow mustard
⅛ teaspoon paprika

Steps:

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g

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