Shannons Curry Chicken That Firefighter Hubby Loves Food

SHANNON'S GOLDEN CORRAL BOURBON CHICKEN

Steps:

• Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal.
• Place in a shallow pan Cover and refrigerate overnight turning once in a while.
• Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes.
• Remove chicken.
• Scrape pan juices with all the brown bits into a frying pan. Stir and add chicken. Cook for 5 minutes and serve.

SHANNON'S CURRY CHICKEN THAT FIREFIGHTER HUBBY LOVES!

Steps:

• In a large saucepan or pot, warm coconut milk over medium high heat for 1 minute. Add in curry paste, using a whisk to completely dissolve curry paste.
• Bring to a slight boil, then turn heat down and simmer 5 minutes.
• Add basil, fish sauce, brown sugar, chicken stock, peas, onions, green onions, garlic, peppers and chicken. (If you like any other vegetables, add them here, like bamboo shoots, etc.).
• Bring to a slight boil again by turning up the heat, then simmer over medium heat 15 minutes or until chicken is cooked through, stirring often.
• Serve with steaming Jasmine Rice (cooked with garlic salt instead of regular salt and a spoon of butter).
• Garnish with extra sliced green onion.