Shanghai Shire Chicken Legs Food
SHANGHAI-SHIRE CHICKEN LEGS
Make and share this Shanghai-Shire Chicken Legs recipe from Food.com.
Provided by franrobson
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Marinate the chicken legs in the worchestershire sauce for 30 minutes.
- Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and cinnamon in a small saucepan.
- Cook on medium stirring ocasionally until hot and bubbly.
- Reserve the sauce.
- Sprinkle the chicken evenly with salt and pepper.
- Place on a grill meaty side down.
- Grill for 5 minutes or until well-marked.
- Baste with some of the sauce.
- Turn the chicken and baste again with the sauce.
- Grill the chicken, covered basting occasionally for 40 minutes or until very tender and the juices run clear.
Nutrition Facts : Calories 364.3, Fat 22.6, SaturatedFat 6, Cholesterol 138.6, Sodium 593.1, Carbohydrate 8.6, Fiber 0.5, Sugar 5.2, Protein 30.5
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