Shandygaff Food
SHANDYGAFF
This recipe is alleged to come from Dickens. An article in The Bollard (www.thebollard.com), September 2008, points out that the ale one uses in this recipe determines the lightness of the drink.
Provided by Jessie MacMillan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Into your favorite tankard put the ice, orange brandy, and lemon juice.
- Add the ale and ginger beer.
- Drink with a twist of lemon peel.
Nutrition Facts : Calories 1230.4, Sodium 115.4, Carbohydrate 103.1, Fiber 0.1, Sugar 0.6, Protein 13.2
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