Honey Mustard Crunchy Coleslaw Food

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HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

  • Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD COLESLAW



Honey Mustard Coleslaw image

The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!

Provided by TKWAdmin

Categories     Salad

Time 10m

Number Of Ingredients 5

1 16-ounce bag coleslaw
1/2 cup red onion, minced
1 1/2 tablespoon apple cider vinegar
1/2-3/4 cup honey mustard dressing
3/4 teaspoon each kosher salt and black pepper

Steps:

  • In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
  • Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
  • Cover and refrigerate for at least 1 hour.
  • Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.

Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg

HONEY MUSTARD



Honey Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING



Honey Mustard Vinaigrette Coleslaw Dressing image

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Steps:

  • Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
  • Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
  • This will keep for weeks in the refrigerator, just shake well before using.

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