SHAMROCK SHAKE SHORTBREAD COOKIES
Delicious green cookies inspired by none other than the famous McD's Shamrock Shake. We're talking buttery green-hued shortbread flavored with vanilla and mint. Atop the cookie lies the best part - the minty buttercream, liberally flavored with vanilla and mint. And then naturally, a maraschino cherry on top.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 17
Steps:
- In the large bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat together the butter, sugar, vanilla extract, mint extract, salt, and green food coloring on medium speed. Beat until smooth and well blended.
- Turn the power to low and mix in the flour just until the dough comes together.
- Lay out a 24" long or so piece of wax paper or parchment paper and sprinkle lightly with flour.
- Carefully turn the dough onto the paper, then, with floured hands, roll the dough into a log about 2 1/2 inches in diameter.
- Roll the dough into the wax or parchment paper, then twist the ends of the paper tightly so the dough forms a round, taut log.
- Refrigerate for 1 to 1 1/2 hours, until firm.
- Preheat oven to 325 degrees Fahrenheit.
- Remove dough from the refrigerator and cut into approximately 18 slices about 3/8" thick. If the dough gets crumbly, let it sit at room temperature for a couple of minutes then try again.
- Lay about one inch apart on an ungreased cookie sheet.
- Bake for 15 - 20 minutes, until the edges begin to turn brown.
- Remove from oven and let sit for a couple of minutes, then transfer to a wire rack to let cool completely.
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand mixer, beat the butter on medium speed until creamy, about 30 seconds.
- Turn the mixer speed to low and slowly pour in the powdered sugar. Once the powdered sugar is incorporated, mix on medium for about 30 seconds.
- Add the vanilla extract, peppermint extract and pinch of salt. Mix for another 30 seconds.
- Add the heavy whipping cream and beat on medium until light and white, about three minutes.
- Place the frosting in a pastry bag (or Ziploc bag - it works) fitted with a star icing tip.
- Squeeze the icing onto the cooled shortbread. I start with the outer circle and end at the top.
- Top each cookie with a half drained maraschino cherry.
- Cookies keep in an airtight container at room temperature for three or four days.
ST. PATRICK'S SHAMROCK COOKIES
Make and share this St. Patrick's Shamrock Cookies recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F
- In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
- Stir in vanilla.
- Add flour and salt to the butter and blend well.
- With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
- Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
- Re-roll scraps.
- Sprinkle green sugar crystals on each cookie.
- Bake 20 to 25 minutes, until cookies are pale golden, not brown.
- Let stand 2 minutes.
- Remove to a rack and let cool completely.
Nutrition Facts : Calories 82.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 78.3, Carbohydrate 8.3, Fiber 0.2, Sugar 3, Protein 0.8
SHAMROCK COOKIES
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
IRISH SHAMROCK COOKIES
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Provided by MBMCD
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
- On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
- Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 16.8 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 868.9 mg, Sugar 15 g
ALMOND SHORTBREAD SHAMROCK COOKIES
Steps:
- Line cookie sheets with parchment paper or foil. With a mixer, beat butter on high for 3 minutes or until very soft and light in color. Add grated almond paste and sugar, mix on low speed until combined. Turn mixer to high and beat a full 5 minutes or more, until just combined. Spoon 1/2 of dough onto a 15-inch long piece of wax paper. With hands, press dough out to 1/4-inch thickness. Top with wax paper. Lightly smooth top with rolling pin, keeping wax paper in place, lay dough on cookie sheet. Repeat with remaining half of dough. Chill for 1 hour to firm.
- Preheat oven to 325°F shortly before removing dough from chilling in the fridge. Work with 1 piece of dough at a time, keeping other half chilled. Cut out the cookie sheets, shamrocks or other shapes. Place on cookie sheets 2-inches apart, dipping cutters in flour if sticking. Repeat until dough is used. Keep unbaked cookies chilled till ready to bake.
- Bake plain or brush tops with milk and sprinkle with colored sugar. Bake for 12 to 14 minutes or until cookies are firm and bottoms are very light golden. Cool on wire racks. Store in air tight containers with parchment paper between layers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FABULOUS SHAMROCK SUGAR COOKIES
These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time & freeze (un-iced). Time to make doesn't include chilling time. The kids love to help out in the kitchen when we make these.
Provided by Um Safia
Categories Dessert
Time 1h15m
Yield 40-50 cookies
Number Of Ingredients 12
Steps:
- Mix flour, baking soda, cream of tartar and nutmeg; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm.
- Preheat oven to 375°F Roll out dough on lightly floured surface* to 1/8-inch thickness. Cut out dough with shamrock cookie cutter. Place on greased baking sheets.
- Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Icing, mix green food color and milk. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth.
- To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.
- I like the 3 decorations styles:
- 1- cover the whole top surface in green icing.
- 2 - cover the whole top surface in white icing then pipe green as an outline.
- 3 - Cover the whole top surface with white icing & cover with candy sprinkles (allow the icing to set for a few minutes before adding the sprinkles so they don't absorb moisture & leach their colour).
Nutrition Facts : Calories 95.3, Fat 4.8, SaturatedFat 3, Cholesterol 17.5, Sodium 66.3, Carbohydrate 12, Fiber 0.2, Sugar 5.9, Protein 1
More about "shamrock shortbread cookies food"
IRISH SHORTBREAD COOKIES WITH AN EASY ROLL-OUT TIP
From saladinajar.com
5/5 (4)Total Time 1 hr 15 minsCategory CookiesCalories 54 per serving
- Combine butter and sugar into a large bowl. Beat on medium-high speed until fluffy. Add vanilla and beat until combined.
- Combine flour and baking powder separately. Add slowly to butter using low speed. Stop beating as soon as the flour mixture is incorporated. Over-beating will result in toughness.
- Form the dough into a slightly-flattened ball. Place into a zippered plastic bag. Chill about 30 minutes. With bag cracked open slightly to allow air to escape, roll dough until evenly distributed throughout bag. Place back into refrigerator until firm--at least another 30 minutes or up to 2 days. Can be frozen at this point.
SHAMROCK SHORTBREAD | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Cookies
O'NEILLS SHAMROCK SHORTBREAD COOKIES, 5.6 OUNCE
From amazon.com
Reviews 342
O'NEILLS SHAMROCK SHORTBREAD COOKIES, 2.8 OUNCE
From amazon.com
Reviews 95
SHAMROCK SHORTBREAD COOKIES - BON LAPéTIT
From morganicmind.com
BETTY'S SHAMROCK SHORTBREAD COOKIES -- ST. PATRICK'S DAY
From ifood.tv
SHAMROCK SUGAR COOKIES | MCCORMICK
From mccormick.com
MATCHA SHAMROCK SHORTBREAD COOKIES - ALL ROADS LEAD …
From allroadsleadtothe.kitchen
SHAMROCK COOKIE PRESS COOKIES - MOM LOVES BAKING
From momlovesbaking.com
OATMEAL SHORTBREAD SHAMROCK COOKIES | TASTY KITCHEN: …
From tastykitchen.com
O'NEILL'S SHAMROCK SHAPED SHORTBREAD IN A TIN 80G - AMAZON.CA
24 BEST SHORTBREAD COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
O'NEILL'S SHAMROCK SHAPED SHORTBREAD 160G - AMAZON.CA
From amazon.ca
Reviews 8
IRISH SHORTBREAD BISCUITS | CARROLLS IRISH GIFTS | CARROLLS IRISH GIFTS
From carrollsirishgifts.com
ST. PATRICK'S DAY SHAMROCK COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HANDPAINTED SHAMROCK SHORTBREAD COOKIES | ECLECTIC GIRL LIFESTYLE …
From eclecticgirldesigns.com
SHAMROCK SHORTBREAD COOKIES | SPRING BAKING, SHORTBREAD COOKIES ...
From pinterest.co.uk
CORIANDER SHORTBREAD SHAMROCK COOKIES - THE HERB GUILD
From theherbguild.org
SHAMROCK SHORTBREAD COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHAMROCK SHORTBREAD COOKIES – HONEY + HARP
From honeyandharp.com
MATCHA SHAMROCK SHORTBREAD RECIPE - GROWCREATESIP.COM
From growcreatesip.com
O'NEILLS - SHAMROCK SHORTBREAD CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SHAMROCK SHORTBREAD | SHORTBREAD, FOOD, SHAMROCK
From pinterest.com
SHAMROCK SHORTBREAD COOKIES | SHORTBREAD COOKIES, SUGAR COOKIE, …
From pinterest.co.uk
SHAMROCK SHORTBREAD COOKIES RECIPES
From tfrecipes.com
LITTLE BIT O’SPINACH SHORTBREAD COOKIES FOR ST. PATRICK’S DAY
From foodlets.com
SHAMROCK SUGAR COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH SHAMROCK COOKIES - TARA TEASPOON
From tarateaspoon.com
SHAMROCK SHORTBREAD COOKIES RECIPE | SIDECHEF
From sidechef.com
SHAMROCK COOKIES – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
THE IRISH BOUTIQUE-O’NEILLS SHAMROCK SHORTBREAD COOKIES
From irishboutique.com
EASY SHAMROCK ST. PATRICK’S DAY SHORTBREAD COOKIES
From pinterest.ca
SHAMROCK SHORTBREAD COOKIE CHARM | ETSY CANADA
From etsy.com
SHAMROCK COOKIES - SHORTBREAD COOKIES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SHAMROCK SHORTBREAD COOKIE RECIPE - SATSUMA DESIGNS
From pinterest.com
SHORTBREAD COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHAMROCK SHORTBREAD COOKIES
From portal.peopleonehealth.com
SHAMROCK SHORTBREAD COOKIES/O'NEILLS/COOKIES & BISCUITS
From igourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love