Shamrock Casserole Food
SHAMROCK STEW
You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat. , In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf. , For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.
Nutrition Facts : Calories 333 calories, Fat 9g fat (0 saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
SHAMROCK CASSEROLE
Make and share this Shamrock Casserole recipe from Food.com.
Provided by VeggieHippie
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen vegetables separately according to package directions. Drain thoroughly.
- Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
- Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
- Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
- Bake for 20 minutes at 350º.
Nutrition Facts : Calories 414.1, Fat 24, SaturatedFat 13.7, Cholesterol 68.5, Sodium 357.7, Carbohydrate 36.8, Fiber 9.4, Sugar 5.3, Protein 15.5
SHAMROCK SHAKES
This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.
Provided by Julie Kimball Fitzgerald
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
- Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g
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