Shake It Then Bake It Or Grill It Chicken Food

'FRIED' CHICKEN ON THE GRILL

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
• Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.
• Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

SHAKE AND BAKE GRILLED BBQ CHICKEN

Steps:

• Preheat your oven to the temperature specified on the shake and bake package.
• Place the shake and bake coating mix in a shallow dish.
• Brush the chicken breasts with oil and coat them evenly in the shake and bake mixture. Make sure to cover all sides of the chicken.
• Place the coated chicken on a baking sheet and bake in the oven for 10-15 minutes, or until partially cooked.
• Preheat your grill to medium-high heat.
• Transfer the partially cooked chicken from the oven to the grill.
• Brush the grill grates with oil to prevent sticking.
• Grill the chicken for 2-3 minutes on each side, or until it's fully cooked and crispy on the outside. The internal temperature of the chicken should reach 165°F to ensure that it's safe to eat.
• Serve hot and enjoy!

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

SHAKE N' BAKE BARBECUE CHICKEN

Steps:

• Set oven to 400 degrees F.
• Set oven rack to lowest position.
• Grease a 15 x 10-inch baking sheet.
• In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
• In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
• Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• Place in a single layer on the baking sheet.
• Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

'FRIED' CHICKEN ON THE GRILL

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
• Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.
• Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

SHAKE 'N BAKE NO-FUSS CRISPY CHICKEN DINNER

Steps:

• Heat oven to 400ºF. Mix first 4 ingredients in 13x9-inch pan.
• Coat chicken with coating mixes as directed; place over rice mixture. Discard any remaining coating mix.
• Bake 45 min. or until chicken is done..

BAKED CHICKEN ON THE GRILL

Steps:

• Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. , Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.