YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
AMAZING SQUASH CASSEROLE
Make and share this Amazing Squash Casserole recipe from Food.com.
Provided by HannahSve
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash and zucchini into small (1-2") cubes. Stew and drain.
- Cook cornbread according to directions on box. Crumble cornbread.
- Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
- Spread mixture into casserole dish.
- Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 324.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 873, Carbohydrate 31.4, Fiber 3.5, Sugar 2.4, Protein 8.9
UNBELIEVABLY CHEESY SQUASH CASSEROLE
Make and share this Unbelievably Cheesy Squash Casserole recipe from Food.com.
Provided by Berni in NE Georgia
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into buttered casserole dish.
- Bake at 350 degrees for 30 minutes or until set.
FANTASTIC YELLOW SQUASH CASSEROLE
I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day.
Provided by Cassi5519
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dice squash.
- Put in saucepan.
- Add 2 cups water.
- Bring to boil and cook for 10 minutes.
- Drain and set aside.
- Saute bell pepper and onion in skillert with butter.
- Add pepper & onion mixtue, brown sugar, salt and pepper.
- Add eggs and milk.
- Mix well.
- Spray a 2 quart casserole with Pam.
- Spoon mixture into casserole.
- Bake in 325 degree oven 30 minutes.
- Sprinkle breadcrumbs on top.
- Bake 10 minutes more or until breadcrumbs brown.
Nutrition Facts : Calories 362.5, Fat 14.8, SaturatedFat 7, Cholesterol 235.3, Sodium 365.1, Carbohydrate 44.9, Fiber 4.2, Sugar 19.4, Protein 14.7
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