SHAKIN' RANCH POTATOES RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.
SHAKE N BAKE RANCH POTATOES
Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!
Provided by Sweet Basil
Categories 200+ Easy Side Dish Recipes Every Mom Needs
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Place the butter on a cookie sheet and place in the oven to melt.
- Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
- Shake and set aside.
- Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
- Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
- Shake the bag or let the kids shake it.
- Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
- Serve hot!
Nutrition Facts : ServingSize 1 g, Calories 464 kcal, Carbohydrate 54 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1100 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS)
These ranch roasted potatoes are cooked until they're irresistibly brown and crisp. Perfect as a kid-friendly side dish with ketchup!
Provided by Natalya Drozhzhin
Categories Potato Dishes
Time 1h5m
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
- Cut each potato into wedges.
- Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
- Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
- Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
- Serve the potatoes while they are still fresh and warm. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 28 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Sodium 23 mg, Fiber 6 g, ServingSize 1 serving
SHAKE 'N BAKE POTATOES
Steps:
- Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
- Place in oven for 45 min at 375°F, or until done.
- Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHAKE AND BAKE POTATOES
Make and share this Shake and Bake Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices in a plastic bag, add the oil.
- Place the potatoes in the bag and shake to coat.
- Spray an aluminum foil covered baking sheet with "Pam".
- Place potatoes on baking sheet.
- Bake in a preheated 350°F oven for one hour.
RANCH POTATO BAKE
I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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SHAKE AND BAKE RANCH PORK CHOPS WITH POTATOES
From lecremedelacrumb.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 658 per serving
- Preheat oven to 425 degrees and grease a large baking pan/sheet pan. In a small bowl stir together all seasoning ingredients. In a large bowl toss potatoes with olive oil, then sprinkle half of the seasoning mix (reserve second half for later) and parmesan cheese over the potatoes and toss to coat. (Alternately you can save parmesan cheese for sprinkling on top just before serving).
- Arrange potatoes cut-side-down on one half of the prepared baking sheet and transfer to the oven for 10 minutes while you prepare the pork chops.
- Season pork chops with salt and pepper on both sides. In one medium sized, shallow bowl stir together panko breadcrumbs with reserved seasoning mix and set aside. In a second medium sized, shallow bowl whisk together milk and eggs.
- Dip pork chops in the milk mixture, turning to coat all sides, then dip in the breadcrumb mixture turning to coat all sides. (For extra-thorough coating you can repeat dipping in milk and breadcrumbs once more) Remove baking pan from oven and arrange pork chops on the empty half of the pan.
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