SEVEN-MINUTE FROSTING FOR QUICK COCONUT LAYER CAKE
This frosting is used on our Coconut Layer Cake but it can be used with many different kinds of cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 inches of water to a simmer.
- In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
- Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
- Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.
SEVEN-MINUTE COCONUT FROSTING
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for a 9-inch 2-layer cake
Number Of Ingredients 7
Steps:
- Whisk the sugar, corn syrup, cream of tartar, salt, and water together in a small, heavy-bottomed saucepan. Bring to a boil over medium heat (do not stir it) and cook, undisturbed, until it reaches 240 degrees F on a candy thermometer, about 2 minutes; stirring can cause the sugar to crystallize.
- Meanwhile, in a medium bowl using an electric mixer on high speed, beat the egg whites until foamy.
- Once the sugar syrup reaches 240 degrees F, immediately and carefully pour it into the egg whites, with the mixer running on high speed, away from the beaters to prevent splattering and possible burns. Continue to beat until the frosting is glossy and fluffy, about 5 minutes. Beat in the coconut extract. Use immediately.
COCONUT CAKE WITH 7-MINUTE FROSTING
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside.
- Place the flour, baking powder and salt into a large mixing bowl and whisk to combine.
- Combine the coconut milk and coconut cream in small bowl and set aside.
- Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Once all of the sugar has been added, stop the mixer and scrape down the sides. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. Stir in the coconut extract.
- With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Do not over mix.
- In a separate bowl, whisk the egg whites until they form stiff peaks. Fold the egg whites into the batter, just until combined. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Place in the oven on the middle rack. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F.
- Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Once the cakes have cooled completely cut across the equator of each to form 4 layers. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. Allow to sit while preparing the frosting.
- For the frosting:
- Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.
- Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Repeat until you reach the top layer. Frost the top and sides of the cake and sprinkle with the remaining coconut. Refrigerate for at least 30 minutes before serving.
ALTON BROWN'S COCONUT CAKE WITH 7 MINUTE FROSTING
Saw this episode and knew I had to make this cake... ok, maybe I'll cheat here and there. Alton made his own coconut milk, coconut cream, and coconut extract from SCRATCH. Plus, he saved the coconut juice from the actual coconut to spray on top of the baked cakes. I haven't made this yet. I'm posting to see nutrition info. This will be my birthday cake in a couple days and I'm seeing what tweaking (less fat) I can get away with. Prep time is a guess.
Provided by The Savory Truffle
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Lightly oil two 9" round pans and line with parchment paper. Spray paper with a little additional oil.
- Whisk together flour, baking powder and salt.
- Combine coconut milk and cream in a separate bowl.
- Cream the butter in a 3rd bowl (I know, I know) til fluffy (1 min.) and then gradually add sugar at a low speed. After sugar is incorporated, increase the speed to medium and cream about 2-3 minutes until it's lighter in color and texture.
- Turn speed back to low and add flour mixture and milk mixture alternately in 3 additions. Do not over mix!
- In another bowl beat egg whites until stiff and then slowly fold into the batter. You'll want to add a bit of the batter to the egg whites and then switch to adding the egg whites into the batter bowl.
- Divide batter evenly between two bowls and bang on the counter to remove air bubbles.
- Place on center rack and bake about 40 minutes or until light golden brown.
- Cool in pans for ten minutes and then cool completely on a wire rack.
- Once cakes have cooled, slice horizontally in half to form 4 layers. Then brush or spray them with the coconut juice.
- Frosting: Bring 1 quart water to a boil in a saucepan and decrease to maintain a simmer.
- Meanwhile, place egg whites, coconut water, sugar, salt and cream of tarter in a medium-sized bowl.
- Place bowl over the simmering water and immediately begin beating with hand mixer at slow speed for 1 minute, then high speed for another 5 minutes.
- Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute.
- Allow frosting to sit for 5 minutes before using. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. Repeat until the final layer and frost top and sides with last of the frosting and coconut.
BASIC SEVEN MINUTE FROSTING
This is a diet buster, it's wickedly delicious and it is so easy and quick. It's from my all time favorite cookbook Fanny Farmer's, my copy was printed in 1965 and it's still the best basic cookbook I've come across.
Provided by Pierre Dance
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mate a stainless steel mixing bowl and a large sauce pan. You're making a double boiler.
- Put a few inches of water in the pan and bring to a boil without the mixing bowl on top.
- In the bowl mix all of the ingredients except flavor options with a hand mixer.
- Place the bowl on the boiling pan and mix 'til it's thick enough to stand, about 4 min.
- Remove the bowl from the pan and mix 'til it's thick enough to spread.
- Flavors in the order of my favorites; Vanilla; Mix 1/2 tsp into the finished frosting.
- Lemon; Subtitute 2 TBS Lemon juice for water and mix 1/2 tsp Lemon Zest into the finished Frosting.
- Orange; Same as lemon but use Orange.
- Coconut; Mix 1/4 cup freshly grated coconut into the finished frosting, spread on the cake and sprinkle the top with a bit more coconut.
Nutrition Facts : Calories 598.6, Fat 0.1, Sodium 210.6, Carbohydrate 150.4, Sugar 150.1, Protein 3.6
COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE
Provided by msippigrl
Number Of Ingredients 11
Steps:
- NOTE: The cake needs to be completely cooled before it can be frosted so don't start making the frosting until it is. Preheat a small stove burner on medium-high heat. While it's preheating, add the water to a small, heavy 1-quart saucepan; add the sugar BUT do not stir it. Place on the preheated burner and cook, undisturbed, until it reaches soft-ball stage, or 238 degrees on candy thermometer. (This may take 15-20 minutes). A few minutes before the syrup is done, place the egg whites, cream of tartar, and salt in a large mixing bowl and beat on high speed of hand mixer until soft peaks form. (This took about 1 minute). Set aside until the syrup has finished cooking. Pouring in a thin stream, a little at a time, very slowly beat the hot syrup on high speed of mixer into the egg white mixture over 3-4 minutes, beating constantly. Beat in the vanilla and continue beating on high speed until it holds together well and forms firm peaks, 5-7 minutes. Immediately spread frosting on top of cake. Sprinkle shredded coconut over frosting.
More about "seven minute coconut frosting food"
SEVEN-MINUTE COCONUT FROSTING | WILLIAMS SONOMA
From williams-sonoma.com
4.7/5 (3)Total Time 20 minsServings 12
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
FLUFFY COCONUT CAKE WITH 7 MINUTE FROSTING - LIVELY TABLE
From livelytable.com
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING
From southernplate.com
COCONUT ANGEL FOOD CAKE WITH SEVEN-MINUTE FROSTING
From tasteofthesouthmagazine.com
COCONUT CAKE WITH 7-MINUTE FROSTING - FOOD NETWORK …
From foodnetwork.ca
3.4/5 (14)Category Bake,Dessert,Easter,Eggs And DairyServings 1Total Time 1 hr 40 mins
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
SEVEN-MINUTE COCONUT FROSTING - FOOD NEWS
From foodnewsnews.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - HELLEME
From helleme.com
COCONUT CUPCAKES WITH 7 MINUTE FROSTING - LIVELY TABLE
From livelytable.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING RECIPE - RECIPES A TO Z
From recipesaz.com
SEVEN MINUTE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT SEVEN MINUTE FROSTING - RECIPE | COOKS.COM
From cooks.com
COCONUT CAKE SEVEN MINUTE FROSTING - PAGE 2 OF 2
From ymmlyrecipes.com
COCONUT-CAKE WITH SEVEN-MIN FROSTING – THE RECIPES FOR LIFE
From geuria.info
COCONUT-CAKE WITH 7-MIN FROSTING - HELLEME
From helleme.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - COOL SKY FOOD
From coolskyfood.com
EMERIL'S COCONUT CAKE WITH 7-MINUTE FROSTING - MY THERAPIST COOKS
From mytherapistcooks.com
SEVEN-MINUTE COCONUT FROSTING | WILLIAMS SONOMA
From williams-sonoma.ca
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - HEAVEN RECIPES HOME
From heavenrecipeshome.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
SEVEN MINUTE FROSTING — BRENALOU BAKES.
From brenaloubakes.com
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
SEVEN-MINUTE COCONUT FROSTING - THE FRIDAY BAKING PROJECT
From thefridaybakingproject.com
COCONUT SEVEN MINUTE FROSTING RECIPE « RECIPECURIO.COM
From recipecurio.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
COCONUT CAKE SEVEN MINUTE FROSTING - YUMMLY RECIPES
From ymmlyrecipes.com
TOP 43 MAGIC ICE WATER CAKE AMP 7 MINUTE FROSTING MENNONITE …
From hola2.heroinewarrior.com
SIMPLE COCONUT CAKE WITH SEVEN-MINUTE FROSTING - LATEST RECIPES
From latestrecipes.net
7-MINUTE FROSTING | PAULA DEEN
From pauladeen.com
SEVEN MINUTE FROSTING - LIFE WITH JANET
From lifewithjanet.com
7-MINUTE FROSTING - MEANINGFUL EATS
From meaningfuleats.com
BANANA COCONUT CAKE WITH SEVEN-MINUTE FROSTING | FOODLAND
From foodland.ca
COCONUT CAKE WITH 7 MINUTE FROSTING RECIPE !!! – BEST RECIPES
From goodolesoulfoodrecipes.info
SEVEN-MINUTE COCONUT FROSTING | EMERILS.COM
From emerils.com
SEVEN-MINUTE FROSTING – VALERIE
From valeriebakingwithannaolson.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING !! - WHYRECIPENOW
From whyrecipenow.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING – ALL RECIPES GUIDE
From allrecipesguide.net
COCONUT CAKE FROSTED WITH THE FAMOUS 7-MINUTES …
From happywomenday.com
7 MINUTE FROSTING FOR COCONUT CAKE RECIPES ALL YOU NEED …
From stevehacks.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - WRDRECIPES
From wrdrecipes.com
COCONUT-CAKE WITH 7-MIN FROSTING - RECIPES NEED
From recipesneed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love