Seven Layer Super Bowl Dip Food

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

SEVEN LAYER SUPER BOWL DIP

Steps:

• Line a 12-inch platter with the shredded lettuce.
• Stir together black beans, sweet pepper, and green onions.
• Spoon atop lettuce, leaving a lettuce border.
• Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
• Sprinkle with jalapeno peppers and lime peel.
• Drain excess liquid from salsa.
• Stir in avocado; spoon atop sour cream layer, leaving a border.
• Sprinkle cheese atop.
• Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
• Serve immediately or cover and chill for up to 6 hours.
• Serve with Homemade Tortilla Chips or purchased chips.
• Makes about 32 appetizer servings.
• Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
• Place in single layers on ungreased baking sheets.
• Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
• Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
• Store in an airtight container at room temperature for up to 24 hours.
• Prepare layered dip.
• Cover and chill up to 6 hours.

SEVEN LAYER DIP

Steps:

• Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
• Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

7 LAYER DIP

Steps:

• Layer in this order.
• 16 oz refried beans mixed w/ 1 package taco seasoning.
• 1 c sour cream.
• 1 c guacamole.
• 1 c salsa.
• 1 c lettuce.
• 1 c Mexican cheese.
• 4oz sliced olives.
• 1 c tomatoes.