Seven Layer Salad With Dill Caper Dressing Food
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
STAY CRISP LAYER SALAD
Steps:
- Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
- Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
SEVEN LAYER SALAD
Make sure to serve this in a deep glass bowl, so you can show off the colorful layers. This is especially good the day after.
Provided by Southern Sugar Dump
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon crisply, crumble and set aside.
- In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
- Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
- Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.
Nutrition Facts : Calories 930.9, Fat 74.3, SaturatedFat 26.4, Cholesterol 217.9, Sodium 1589.6, Carbohydrate 35.2, Fiber 4.2, Sugar 13.7, Protein 32.2
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by B B Adams
Categories Vegetable
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer first 5 ingredients in a shallow dish.
- Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
- This taste best when chilled overnight.
- Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.
Nutrition Facts : Calories 264.5, Fat 20, SaturatedFat 6.5, Cholesterol 131.7, Sodium 358.3, Carbohydrate 10.4, Fiber 3.6, Sugar 4.7, Protein 11
NEW SEVEN-LAYER SALAD
Make and share this New Seven-Layer Salad recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all dressing ingredients and whisk together well.
- Refrigerate when done.
- (Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
- Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
- For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
- Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
- If you're serving the salad soon, add dressing when each layer is finished.
- Otherwise, reserve dressing until just before serving.
- When finished, refrigerate.
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