Mennonite Buttermilk Cookies Food
BUTTERMILK COOKIES
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
Provided by Dana Wrightsman
Categories Desserts Cookies Sugar Cookies
Time 26m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 22.3 g, Cholesterol 24.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 203.9 mg, Sugar 11.6 g
MENNONITE SOFT WHITE COOKIES
A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! I've modified the recipe to have coconut on top, like they were first served to me. If necessary, add an extra 1/4-1/2 cup of flour to keep the dough from being too sticky, and if you don't have buttermilk, use 1 cup milk + 1 tsp. vinegar and let stand for 5 minutes before use. The measurements for the icing are approximate, as I don't usually measure the amounts exactly and they aren't given on the recipe site; make more if you need/like more! Enjoy!
Provided by Nimmireth
Categories Dessert
Time 1h24m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cream shortening and sugar together.
- Add eggs and vanilla, beat well.
- Mix flour, baking powder, baking soda, and salt in a separate bowl.
- Stir flour mixture, alternately with the buttermilk, into the creamed mixture, until it forms a soft ball. Add extra flour if necessary.
- Cover and chill in the fridge for about 1 hour.
- Roll out on a floured surface to about 1/4 inch thickness, cut into circles or desired shapes and place on cookie sheets.
- Bake at 375 degrees F. for 9 minute.
- Mix all icing ingredients until mixture is of spreading consistency. Make sure butter/margarine is softened before using. You can also add food colouring if desired!
- When cookies are cool, ice with icing.
- Sprinkle coconut on tops as desired.
Nutrition Facts : Calories 99.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 7.5, Sodium 78.2, Carbohydrate 14.7, Fiber 0.2, Sugar 8.2, Protein 1.2
MENNONITE BUTTERMILK COOKIES
This is my great-aunt Martha's recipe for Mennonite buttermilk cookies. She always made them with pink icing and sprinkles. They are incredibly light cookies that just melt in your mouth. It's impossible to only eat one! Every Mennonite family has a recipe for these Schmaunt kuchen, and they can be made with different flavour extracts such as lemon or almond. The recipe is for a large batch, but it can be halved. The cookies do well in the freezer for up to a month.
Provided by BK GeeGee
Categories Drop Cookies
Time 30m
Yield 10 dozen, 100 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Beat the sugar, margarine, lard, and eggs together.
- Add buttermilk and flavouring and beat well.
- Add rest of ingredients and mix until smooth.
- Drop by the tablespoon onto a baking sheet covered in parchment paper.
- Bake for 10 minutes (these are a pale cookie - the edges should just start turning a golden colour, you don't want the tops of the cookies to turn brown or they will be overcooked).
- For icing: 1/4 cup sugar, 1/3-1/2 cup of milk, 1/4 cup margarine, 1 bag of icing sugar, couple drops of food colouring. Boil 1 minute and add enough icing sugar until it is very thick. Dip the cookies in the icing.
Nutrition Facts : Calories 90.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 9.6, Sodium 88.1, Carbohydrate 12.1, Fiber 0.2, Sugar 6.3, Protein 1.2
VERA'S MENNONITE CAKE
We first enjoyed this delicious cake at a Mennonite Church potluck dinner, courtesy of a wonderful baker named Vera. She didn't have a title for her cake, so I named it myself. The texture of this cake is like a big pound cake, and the taste reminds me of tutti-frutti!
Provided by Susan Lee
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Pour into greased/floured bundt pan.
- Bake at 350* for 44-55 minutes.
- Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.
Nutrition Facts : Calories 6451.3, Fat 238.1, SaturatedFat 33.9, Cholesterol 634.5, Sodium 2914.8, Carbohydrate 1040.9, Fiber 20.7, Sugar 711.6, Protein 62.3
BUTTERMILK COOKIES
These are great for showers, tea times, or just because. These are delicate cookies with an old fashioned taste. I real must in the summer with a glass of lemonade on the side.. I listed shortening or lard. I prefer the lard to be honest. Its not the healtiest choice for some, just the orginal recipe calls for lard. Never messed with perfection when I found it...
Provided by WyomingMoonDust
Categories Drop Cookies
Time 22m
Yield 12 cookies, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix in order given.
- Drop by spoonfuls on cookie sheet.
- Bake at 350 until done.
- Frost with powder sugar frosting. Or just dust them in powder sugar. * prefer that myself*.
Nutrition Facts : Calories 1731.8, Fat 73.7, SaturatedFat 18.8, Cholesterol 144.3, Sodium 1362, Carbohydrate 248.8, Fiber 3.9, Sugar 137.8, Protein 22
SOFT BUTTERMILK COOKIES
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!
Provided by Dine Dish
Categories Drop Cookies
Time 32m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
Nutrition Facts : Calories 135, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.9, Sodium 87.6, Carbohydrate 24.1, Fiber 0.2, Sugar 17.2, Protein 1.3
BUTTERMILK COOKIES
You'll love these delicious soft cookies spread with buttermilk icing and sprinkled with walnuts. Just watch out they go fast!
Provided by Cupcake-Princess
Categories Dessert
Time 25m
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 375 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour mixture alternating with buttermilk and mix just until blended.
- Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool completley.
- For the icing: In a small mixing bowl on medium speed cream butter until smooth. On low gradually beat in powdered sugar, alternating with milk, adding more if needed. Add vanilla and beat until smooth and creamy.
- Spread icing on cooled cookies and sprinkle with walnuts.
Nutrition Facts : Calories 125, Fat 4.9, SaturatedFat 3, Cholesterol 19.4, Sodium 66.8, Carbohydrate 18.9, Fiber 0.3, Sugar 10.9, Protein 1.5
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