Moms Turkey Cooked In Reynolds Roastingcooking Bag Food

MOM'S TURKEY COOKED IN REYNOLDS ROASTING/COOKING BAG

Steps:

• Preheat oven to 350 degrees f.
• Wash and pat dry Turkey in cold water.
• Place turkey in bag and bag into deep roaster.
• Cut 1 lemon into slices.
• put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
• Cut 2nd lemon in half.
• Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
• Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
• Place stick butter on top of turkey.
• Close bag and tie-leave only a small amount of room between bag sides and turkey.
• Cut six slits into bag.
• Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
• Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.

COOKING A TURKEY IN A BAG

Steps:

• Stuff your turkey as you normally would.
• Open one brown paper bag inside another one.
• Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
• Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
• Bake at 325 F. for 20 min. per pound.
• THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!