Moms Turkey Cooked In Reynolds Roastingcooking Bag Food
MOM'S TURKEY COOKED IN REYNOLDS ROASTING/COOKING BAG
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Provided by petlover
Categories Whole Turkey
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees f.
- Wash and pat dry Turkey in cold water.
- Place turkey in bag and bag into deep roaster.
- Cut 1 lemon into slices.
- put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
- Cut 2nd lemon in half.
- Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
- Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
- Place stick butter on top of turkey.
- Close bag and tie-leave only a small amount of room between bag sides and turkey.
- Cut six slits into bag.
- Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
- Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.
Nutrition Facts :
COOKING A TURKEY IN A BAG
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Provided by Ron Joyce Ripple S
Categories Whole Turkey
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff your turkey as you normally would.
- Open one brown paper bag inside another one.
- Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
- Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
- Bake at 325 F. for 20 min. per pound.
- THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Nutrition Facts : Calories 726.4, Fat 36.4, SaturatedFat 10.3, Cholesterol 308.7, Sodium 295.1, Protein 92.7
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