Seven Layer Holiday Pasta Salad Food

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SEVEN-LAYER HOLIDAY PASTA SALAD



Seven-Layer Holiday Pasta Salad image

Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
2 cups broccoli florets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  • While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  • In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
  • Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

SEVEN-LAYER HOLIDAY PASTA SALAD



Seven-Layer Holiday Pasta Salad image

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Provided by Kathleen Riemer @darkinsanity

Categories     Lettuce Salads

Number Of Ingredients 12

- 2 cups uncooked farfalle
- 2 med tomatoes chopped
- 1 med yellow bell pepper
- 1/3 c. red diced onion
- 1 cup mayonnaise or salad dressing
- 1/2 cup plain yogurt
- 2 tablespoons sugar
- 1/2 teaspoon curry powder
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 tablespoon betty crocker® bac~os® bacon flavor bits or chips
- 2 tablespoons finely chopped fresh parsley
- 2 cups broccoli florets

Steps:

  • Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain. While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl. 3In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl. Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

SEVEN LAYER PASTA SALAD



Seven Layer Pasta Salad image

Make and share this Seven Layer Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 (4 ounce) cups uncooked bow tie pasta
2 cups broccoli florets
2 medium tomatoes, chopped
1 medium yellow bell pepper, chopped
1/4 cup diced red onion
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 (9 ounce) cup shredded cheddar cheese
1 tablespoon bacon bits
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package.
  • Place broccoli in boiling water.
  • Cover and cook 1 minute; drain.
  • Immediately rinse with cold water; drain.
  • While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  • Mix mayonnaise, yogurt, sugar and curry powder in medium bowl.
  • Stir in pasta.
  • Layer pasta evenly over onion in serving bowl.
  • Sprinkle with cheese.
  • Top with bacon bits and parsley.
  • Cover and refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 60.2, Sodium 233.8, Carbohydrate 28.6, Fiber 1.7, Sugar 5.6, Protein 13.9

SEVEN-LAYER SALAD



Seven-Layer Salad image

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

Provided by tklysen

Categories     Vegetable

Time 30m

Yield 1 large salad

Number Of Ingredients 9

fresh spinach
lettuce
1 purple onion, sliced into rings
4 -5 eggs, hard boiled
1 can small English pea, drained
1 1/2 cups shredded cheddar cheese
4 ounces mayonnaise
4 ounces sour cream
6 -8 slices bacon

Steps:

  • Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  • Hard boil the eggs.
  • In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  • Mix mayonnaise and sour cream and spread on top.
  • Sprinkle with crumbled bacon.

Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6

SEVEN LAYER SALAD



Seven Layer Salad image

Make and share this Seven Layer Salad recipe from Food.com.

Provided by B B Adams

Categories     Vegetable

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 head lettuce
1 (10 ounce) package frozen English peas
2 -3 green onions, chopped
3 hard-boiled eggs, boiled
1/2 lb bacon, cooked crisp
to taste mayonnaise
to taste swiss cheese, grated

Steps:

  • Layer first 5 ingredients in a shallow dish.
  • Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
  • This taste best when chilled overnight.
  • Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

Nutrition Facts : Calories 264.5, Fat 20, SaturatedFat 6.5, Cholesterol 131.7, Sodium 358.3, Carbohydrate 10.4, Fiber 3.6, Sugar 4.7, Protein 11

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