SEVEN LAYER DIP II
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Provided by Dinah
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 64
Number Of Ingredients 13
Steps:
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
SEVEN LAYER GUACAMOLE DIP
This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made guacamole paste from your deli, instead of making your own. Best served with bite size, or scoops, Tortilla chips.
Provided by Suburban Grandma
Categories Cheese
Time 15m
Yield 1 9 inch pie dish, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine Refried Beans and 2 Tbs. of Sour Cream, and ½ cup of Taco Sauce, until creamy.
- Spread on the bottom of a large round platter (large pie pan).
- Mash up 3 Avocados with 2 Tbs. of Lemon Juice, add salt, pepper, and 2 Tbs. Sour Cream. (You can add a few dashes of Tabasco Sauce, for additional zest).
- Mix it until creamy.
- Spread mixture over beans, leaving ½ inch border of beans showing.
- Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix.
- Spread over Avocado, leaving ½ inch border of Avocado showing).
- Sprinkle with shredded Cheddar and Monterrey Jack Cheese.
- Sprinkle with chopped scallions.
- Layer the chopped plum tomatoes.
- Top off with sliced Olives.
- Chill, until ready to serve.
Nutrition Facts : Calories 113, Fat 8.4, SaturatedFat 2.7, Cholesterol 11.5, Sodium 257.7, Carbohydrate 6.7, Fiber 2.6, Sugar 0.6, Protein 3.8
SEVEN LAYER DIP
Make and share this Seven Layer Dip recipe from Food.com.
Provided by Candy C
Categories Tex Mex
Time 15m
Yield 1 large platter
Number Of Ingredients 9
Steps:
- In 2 qt.
- baking dish, spread the refried beans, then make a layer of the guacomole.
- Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
- Top with diced tomatoes, black olives, green onion and cheese.
- Sprinkle remaining taco mix on top.
- Serve with tortilla chips.
Nutrition Facts : Calories 1250.2, Fat 55.8, SaturatedFat 29.9, Cholesterol 119.6, Sodium 4162.1, Carbohydrate 141.8, Fiber 45.2, Sugar 12.1, Protein 52.7
KITTENCAL'S MEXI GROUND BEEF GUACAMOLE SEVEN-LAYER DIP
You won't see this anywhere, I developed this dip! Serve this at your next get together and your guests will never want to leave after they get a taste of this! Although you can serve this chilled it is much better at almost room temperature. You can prepare the ground beef mixture up to 2 days in advance and just warm in the microwave before using in the recipe. I use my guacamole recipe#71842 and my recipe#76616 to flavor the sour cream and the ground beef, or you can use store-bought or your own favorite recipe! We like extreme spice so I add in 2 jalapeno peppers and also dried chili flakes, if you are serving this to a crowd of people you can reduce or omit the spices completely, also you can adjust all the ingredients to taste. Servings is only estimated, if you are serving a huge crowd then I advise to make two dishes of this dip!
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
- In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
- In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
- Spread the refried beans in the bottom of the baking dish.
- Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans.
- Sprinkle the warm cooked ground beef mixture evenly on top of the cheese.
- Spread the sour cream over the ground beef.
- Dollop or spread the guacamole carefully over the sour cream.
- Pour the salsa over the guacamole and then spread out as best you can using a spoon.
- Sprinkle with remaining 2 cups shredded cheese (can use more).
- Top with sliced or chopped black olives.
- This can be served immediately or chill it for up to 24 hours (it is better served right away!).
- Delicious!
Nutrition Facts : Calories 509.9, Fat 36.8, SaturatedFat 20.7, Cholesterol 128.6, Sodium 1081.8, Carbohydrate 15.6, Fiber 3.5, Sugar 4, Protein 29.9
SEVEN LAYER DIP
Perk up this classic dish with fresh lime juice and homemade guacamole.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes 7 Layer Dip Recipes
Yield 64
Number Of Ingredients 14
Steps:
- Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
- Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g
7 LAYER DIP
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Provided by Southern Mama
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Layer in this order.
- 16 oz refried beans mixed w/ 1 package taco seasoning.
- 1 c sour cream.
- 1 c guacamole.
- 1 c salsa.
- 1 c lettuce.
- 1 c Mexican cheese.
- 4oz sliced olives.
- 1 c tomatoes.
Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4
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