SESAME SHRIMP STIR-FRY
Add something colorful to your family's Asian cuisine night! Serve stir fried shrimp and vegetables with quinoa - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In 8-inch square (2-quart) glass baking dish, place shrimp. Pour teriyaki marinade over shrimp. Cover and refrigerate at least 1 hour but no longer than 2 hours.
- Rinse quinoa under cold water 1 minute; drain. Cook quinoa as directed on package.
- Meanwhile, remove shrimp from marinade; reserve marinade. Stir water and cornstarch into remaining marinade; set aside.
- Heat wok or 10-inch nonstick skillet over medium-high heat. Add oil; rotate wok to coat side. Add carrot; cook and stir 1 minute. Add shrimp, pea pods and mushrooms; cook and stir 3 to 5 minutes or until shrimp are pink and vegetables are crisp-tender.
- Stir marinade mixture into shrimp mixture; heat to boiling. Cook and stir until sauce is thickened. Sprinkle with sesame seed. Serve with quinoa.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 0 g
SESAME SHRIMP STIR-FRY SKILLET
This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
- In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
- Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 155 mg, Fat 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g
SESAME SHRIMP STIR-FRY
Make and share this Sesame Shrimp Stir-Fry recipe from Food.com.
Provided by OceanIvy
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
- Put rice in heatproof serving bowl.
- Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
- In large wok or skillet heat the oil, sweet pepper and scallions.
- Sauté for 3 or 4 minutes to slightly soften.
- Add teriyaki sauce, then peas, shrimp, and seasoning.
- Sauté for 4 minutes, until shrimp are opaque.
- Stir the cornstarch and broth in small bowl; add to wok/saucepan.
- While stirring cook until bubbly and thickened.
- Add salt.
- With a fork, fluff the rice and spoon shrimp mixture over rice; serve.
SESAME SHRIMP STIR-FRY
Yes, this recipe is designed to be freezer-friendly.
Provided by Melissa Gray
Time 20m
Number Of Ingredients 14
Steps:
- Whisk together soy sauce, sugar, sesame oil, chile paste, cornstarch, and garlic in a small bowl. Heat canola oil in a large skillet over high. Add bell peppers, carrots, onion, and broccoli; cook, stirring often, until just beginning to become tender, about 4 minutes. Add shrimp and soy sauce mixture; cook, stirring often, until shrimp are fully cooked and sauce is slightly thickened, about 5 minutes. Sprinkle with cilantro. If desired, serve over rice.
SESAME SHRIMP STIR-FRY
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Provided by Debbie
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 172.9 mg, Fat 9.3 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 885.3 mg, Sugar 3.4 g
SESAME SHRIMP STIR-FRY
Yesterday's recipe was so delicious I had to find another version to satisfy the craving. Quick and easy and hits the spot. Recipe courtesy of Family Circle All-Time Favorite Recipes. I made brown rice in my rice cooker instead of messing with precooked rice. The rice cooker makes perfect rice every time. I did substitute frozen green beans for the sugar snap peas, and I still really enjoyed it.
Provided by AmyZoe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine shrimp, ginger, ground red pepper, garlic, sesame seeds, and black pepper in a large plastic food-storage bag.
- Place rice in a heatproof serving bowl.
- Bring 2 1/2 cups water to boiling and pour over rice in bowl. Cover with foil and set aside.
- Heat sesame oil in a large wok or skillet.
- Add sweet peppers and green onions and saute 3 to 4 minutes to soften slightly.
- Add teriyaki sauce.
- Add peas and shrimp with seasoning and saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into broth and add to wok.
- Cook, stirring, until mixture boils.
- Sprinkle with salt.
- Fluff rice with fork.
- Spoon shrimp mixture over rice.
Nutrition Facts : Calories 579.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 143.2, Sodium 1452.4, Carbohydrate 93.5, Fiber 4.9, Sugar 4.5, Protein 26.2
SESAME SHRIMP AND BROCCOLI STIR-FRY
Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level.
Provided by Kittencalrecipezazz
Categories Savory
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
- Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
- Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
- In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
- Season with salt and pepper to taste.
- Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
- Serve with cooked rice.
SESAME SHRIMP STIR-FRY WITH SUGAR SNAP PEAS
Make and share this Sesame Shrimp Stir-Fry With Sugar Snap Peas recipe from Food.com.
Provided by Cook-a-holic
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade: Dissolve corn starch in water. Mix in soy sauce, sugar, and oil. Stir shrimp in and let sit for 15-20 minutes.
- Sauce: Combine corn starch in water. Mix in sherry, sesame oil, soy sauce, and sugar.
- Steam sugar snap peas.
- In a large skillet or wok, heat canola oil over medium-high heat. Remove shrimp from marinade and stir-fry with garlic and green onions until pink. Add in sugar snap peas.
- Push shrimp and vegetables to the sides of the wok or skillet and pour sauce into the middle. Allow to thicken slightly, adding more cornstarch dissolved in cold water if needed.
- Serve over rice or pasta.
Nutrition Facts : Calories 194.5, Fat 7.1, SaturatedFat 1, Cholesterol 147.2, Sodium 676.2, Carbohydrate 10.7, Fiber 1.8, Sugar 3.8, Protein 18.5
More about "sesame shrimp stir fry food"
SESAME SHRIMP STIR-FRY | RICARDO
From ricardocuisine.com
5/5 (149)Calories 400 per servingCategory Main Dishes
HONEY GARLIC SESAME SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SESAME SHRIMP AND ASPARAGUS STIR-FRY : RECIPES
From cookingchanneltv.com
KETO SESAME SHRIMP STIR FRY RECIPE - YOUTUBE
From youtube.com
KIKKOMAN STIR FRY SAUCE SHRIMP RECIPE RECIPES - STEVEHACKS
From stevehacks.com
SESAME SHRIMP STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SESAME SHRIMP AND ASPARAGUS STIR-FRY - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP AND ZUCCHINI STIR FRY WITH HOMEMADE TERIYAKI
From sweetsavoryandsteph.com
SPICY SESAME SHRIMP AND VEGGIE STIR FRY - THE HEALTHY MAVEN
From thehealthymaven.com
HOMEMADE SHRIMP TERIYAKI STIR FRY RECIPE - MYEVERYDAYTABLE.COM
From myeverydaytable.com
SHRIMP STIRFRY RECIPE | ALLRECIPES
From test.element.allrecipes.com
SESAME SHRIMP STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SESAME SHRIMP STIR FRY. - THE SEAFOOD BLOG
From theseafoodblog.com
SESAME SHRIMP STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SESAME SHRIMP AND ZUCCHINI STIR FRY | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search