Sesame Pork Tenderloin Food

SESAME PORK TENDERLOIN

Steps:

• Preheat oven to 475°F In a small bowl whisk hoisin sauce, ginger and sesame oil.
• Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
• Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155°F.
• Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, garlic, ginger and sesame oil.
• Place the pork tenderloin in a heavy plastic bag.
• Pour the soy mixture over the pork to coat well.
• Cover and marinate 6-24 hours in the refrigerator.
• Remove the pork from the marinade; pat dry.
• Let sit out at room temperature for 1 hour before coating and cooking.
• Mix together the honey and brown sugar in a shallow plate.
• Rub the tenderloin in oil all over.
• Place sesame seeds on a separate shallow plate.
• Roll pork in the honey mixture, coating well.
• Then roll in sesame seeds.
• Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
• Remove to a platter, slice thinly to serve.

SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, ginger, garlic and sesame oil.
• Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.
• Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours - as the pork will become too salty tasting**.
• Preheat oven to 375 degrees.
• Remove pork from marinade and pat dry with a paper towel.
• Mix honey and brown sugar on a plate. (You could use a whisk if you're having trouble mixing these ingredients.).
• Place sesame seeds on another plate.
• Roll pork in honey mixture and then roll in the sesame seeds.
• Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.
• Suggested to serve over rice.

HOISIN SESAME PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees.
• Line a baking pan with foil.
• Put the tenderloin (s) into the baking sheet.
• Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the meat lightly with your fingers.
• Sprinkle the toasted sesame seeds over the pork tenderloins, turning the tenderloin to cover completely.
• Roast in the middle of the oven for about 20 to 30 minutes.
• The shorter time will yield a slightly pinkish middle, the longer time will be more well-done.
• Serve with rice.
• Sauce can be thickened with cornstarch-- if there isn't enough juice from cooking the tenderloin, just add a bit of hoisin sauce and warm with the pork juices.

BAKED SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain and discard marinade. Place tenderloins on a rack in a shallow roasting pan lined with heavy-duty foil. Bake at 425° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes., In a small bowl, combine the mustard, water and soy sauce; brush over meat. Sprinkle with sesame seeds. Slice and serve warm or cold.

SESAME-CRUSTED PORK TENDERLOIN

Steps:

• Preheat oven to 375°F.
• Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
• Roll in sesame seeds to coat all sides.
• Roast for 20-25 minutes, or until the internal temperature reads 145°F.
• Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.