Sesame Pork Ribs Food

SESAME PORK RIBS

Steps:

• In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
• Place the onion in a 5-qt slow cooker; arrange pork on top.
• Cover and cook on low for 5-6 hours or until meat is tender.
• Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
• Pour sauce back into slow cooker and combine.
• Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
• You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.

CROCK-POT ASIAN-SESAME PORK RIBS

Steps:

• Place onions in bottom of slow cooker.
• Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
• Add ribs and turn to coat.
• Place ribs on top of onions in slow cooker.
• Pour sauce over ribs.
• Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
• Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
• Serve with white rice and Chinese pea pods or sugar snap peas.

SESAME PORK RIBS FOR THE CROCK POT

Steps:

• In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
• Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
• Place ribs on serving platter and sprinkle with sesame seeds and green onions.

SESAME TERIYAKI/HONEY GLAZED PORK RIBS

Steps:

• Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
• Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
• Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
• Remove when done and serve.

HONEY SESAME PORK RIBS

Steps:

• Combine all the ingredients (except ribs) in a bowl.
• Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
• Refrigerate remaining marinade until needed for basting.
• Marinate for 3 hours or overnight, turning meat occasionally.
• Preheat the oven to 140-160°C.
• Remove the meat from marinade and discard marinade.
• Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
• Place a wire rack (such as a cake cooling rack) into each dish.
• Place the ribs in a single layer on racks.
• Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

PORK RIBS

Steps:

• Mix marinade and place in a gallon ziplock bag.
• Add pork and let set 6 hrs or overnight.
• Preheat grill on high for a few minutes.
• Oil grill surface (using a cloth dipped in vegetable oil).
• Place pork on grill and sear (for at least a minute) on both sides.
• Cover grill and reduce heat to medium/low.
• For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
• Use apple juice spritz to control any flareups.
• When cooked through, let ribs set for a couple of minutes.
• Coat with a light spritz of apple juice and serve.