Sesame Lamb Chops Food
SESAME LAMB CHOPS
I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.
Provided by JustJanS
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, beat the eggs, mustard, salt and pepper together.
- On another plate, mix the breadcrumbs and sesame seeds.
- Place the flour on a third plate.
- Coat each chop with flour, shaking off any excess.
- Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
- Refrigerate for 15 minutes.
- Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.
KOREAN LAMB CHOPS
Make and share this Korean Lamb Chops recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix together all the ingredients and pour over lamb chops.
- marinate 4 hours or overnight.
- heat oven to 375.
- remove chops from marinade.
- in a large ovenproof skillet brown chops 5 minutes per side.
- place in oven for 5-10 minutes, serve.
Nutrition Facts : Calories 816.4, Fat 67, SaturatedFat 24.7, Cholesterol 140.6, Sodium 1127.3, Carbohydrate 17.4, Fiber 2, Sugar 10.9, Protein 36.6
LAMB CHOPS WITH GARLIC-CHILE CONFIT
Lamb chops are flavorful on their own, so give them a simple sear and present alongside custom condiments that accent the complexity of the meat: garlic-chile confit, wasabi, fresh cracked pepper, and salted sesame oil. (This is also a great dish to grill outdoors!)
Provided by Michael Lewis
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Lamb Chops: Use a sharp knife to trim the fatty outer layer from the rack (or have the butcher do it). Cut rack into individual chops and set aside. Preheat a large skillet over high heat. Meanwhile, season the chops with sesame oil and kosher salt. Place them in the hot skillet in an even layer and sear, flipping several times, until golden brown, about 2 minutes per side for medium-rare to medium.
- While the chops are cooking, prepare for plating: Neatly trim the edges of the magnolia leaves and arrange the leaves on a serving platter. Place the Garlic-Chile Confit and wasabi onto the platter. (Reserve the oil for another use.) Grind 1 teaspoon black pepper directly onto a corner of the serving platter. In a condiment bowl, combine the sesame oil and flaky salt; place bowl on serving platter. Remove lamb from the skillet and let rest on wire rack for a few minutes; arrange them on the magnolia leaves before serving.
- In a small saucepan, add garlic and chile. Add enough oil to cover and heat over high heat. When bubbles appear, turn hear to low and cool slowly, uncovered, until garlic is tender and golden, 1-2 hours. Cool; then strain garlic cloves and chile and set aside, reserving oil for another use. (Note: Garlic-Chile Confit can be storied submerged in the oil in a lidded container for several months in the refrigerator.)
HONEY AND BALSAMIC LAMB CHOPS
another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately
Provided by MarraMamba
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
- Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
- Or grill on bbq basting with leftover sauce for 15 minutes.
- Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.
Nutrition Facts : Calories 421.3, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 54.3, Carbohydrate 17.9, Fiber 0.1, Sugar 17.4, Protein 15.7
LAMB CHOPS
Make and share this Lamb Chops recipe from Food.com.
Provided by Flora Underwood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
- Then sprinkle rosemary on a paper plate and place chops in it.
- Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
- Serve with Mint Jelly.
Nutrition Facts :
SPICED LAMB CHOPS
I am not a lamb eater, but I make these for DH and DS. They love them, so when I feel like being nice to them I make these for them, hence they don't get lamb chops much...lol.
Provided by Tisme
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill.
- Mix together soy sauce, honey, lemon juice, garlic and ginger for a baste.
- Grill (or BBQ) chops and baste with sauce.
- Grill for 5 minutes, turn and baste other side and grill for 5 minutes.
- Sprinkle with sesame seeds.
- Serve with salad or vegetables.
Nutrition Facts : Calories 626, Fat 51.8, SaturatedFat 22.5, Cholesterol 140.6, Sodium 609.8, Carbohydrate 6, Fiber 0.4, Sugar 4.6, Protein 32.5
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- In a small bowl, whisk the soy sauce with the sesame oil, vinegar, ginger, garlic and honey. Pour half the mixture into a small baking dish, add the chops and turn to coat. Let stand for 10 minutes, turning once. Add the basil and olive oil to the remaining marinade.
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