Sesame Glazed Duck Legs With Spicy Persimmon Salad Food

GLAZED SESAME SALMON

Glazed sesame salmon image

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Provided by Katy Greenwood

Categories Dinner, Fish Course, Main course

Time 30m

Number Of Ingredients 10

Ingredients

2 tbsp chilli sauce (we used sriracha)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine
1 garlic clove , crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
boiled rice , to serve
stir-fried vegetables , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK

Balsamic, Orange, Honey, Maple Syrup Glazed Duck image

I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

Provided by JustJanS

Categories Whole Duck

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 kg) duck
40 g maple syrup
60 g honey
20 g Dijon mustard
1/2 teaspoon dried thyme
100 ml orange juice
100 ml balsamic vinegar
10 g garlic
40 ml orange liqueur or 40 ml port wine

Steps:

Preheat oven to 190c.
Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes.
Reserve 1/4 of the glaze.
Sit the duck on a rack over a baking dish, baste and place in oven.
Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze.
A 2kg duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked.
Place on a serving platter brush with reserved glaze and serve.
Pass any remaining reserved glaze to be spooned over carved duck.

Nutrition Facts : Calories 4269.4, Fat 394, SaturatedFat 132.2, Cholesterol 760, Sodium 761, Carbohydrate 55.2, Fiber 0.7, Sugar 49.3, Protein 116.4

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