Sesame Garlic Cheese Spread Food

PAULA DEEN'S GARLIC CHEESE SPREAD

Paula Deen's Garlic Cheese Spread image

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

Steps:

Mix all together and chill before serving.
Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

Provided by Food Network

Categories appetizer

Time 20m

Yield 15 servings

Number Of Ingredients 8

Ingredients

20 ounces grated Pecorino Romano
2 cups mayonnaise
2 tablespoons chopped parsley
2 1/2 tablespoons minced garlic
2 1/2 tablespoons lemon juice
Pinch cayenne pepper
Dash hot red pepper sauce
3 long loaves Italian bread, split lengthwise

Steps:

Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

CREAMY GARLIC-GOAT CHEESE SPREAD

Creamy Garlic-Goat Cheese Spread image

Serve them something sumptuous with their crackers. This Creamy Garlic-Goat Cheese Spread oughtta do it-and it only takes 10 minutes to put together.

Provided by My Food and Family

Categories Meal Recipes

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. goat cheese, softened
2 Tbsp. olive oil
2 cloves garlic, minced
1/4 tsp. ground black pepper
2 Tbsp. chopped fresh parsley

Steps:

Beat all ingredients except parsley with mixer until blended.
Stir in parsley.
Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SESAME CHICKEN DIP

Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.

Provided by Geema

Categories Spreads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb gorgonzola or 1 lb blue cheese
1 lb ricotta cheese
3 cloves garlic, chopped
1 cup chopped walnuts
4 fresh sage leaves
cheesecloth

Steps:

Chop garlic.
Add to 1/4 cup of water in a small saucepan.
Cook until reduced to 2 tablespoons of liquid.
Beat cheeses together.
Add garlic mixture and salt, if desired.
In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
Sprinkle nuts on top.
Put cheese mixture on top of nuts.
Gather cheesecloth and form a ball.
Tie together.
Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
Unwrap and serve with crackers or toasts.

Nutrition Facts : Calories 317.4, Fat 26.6, SaturatedFat 13, Cholesterol 57.3, Sodium 672.5, Carbohydrate 4.3, Fiber 0.8, Sugar 0.7, Protein 16.7

HERBED CHEESE SPREAD

Herbed Cheese Spread image

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Steps:

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SESAME SPREAD

Sesame Spread image

Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.

Provided by Clara12

Categories Spreads

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cloves garlic
1 cup parsley
1 1/3 cups roasted sesame seeds (roast on a hot pan until golden)
1 lemon, juice of
7 ounces vegetable broth
2 tablespoons olive oil

Steps:

Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
Add all the other ingredients and blend until smooth.

Nutrition Facts : Calories 345.2, Fat 30.7, SaturatedFat 4.3, Sodium 14.2, Carbohydrate 13.7, Fiber 6.2, Sugar 0.6, Protein 9.1

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