Sesame Garlic Cheese Spread Food

MOM'S GARLIC SPREAD

Steps:

• Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

GARLIC CHEESE SPREAD

Steps:

• Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

CHEDDAR DIP OR SPREAD

Steps:

• Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
• Add the onions and pepper sauce. Process another minute.
• Transfer cheese mixture to a small mixing bowl.
• Add chopped cilantro and combine well.
• If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
• For a firmer spread-like consistency, refrigerate at least two-hours.
• Serve with crackers and celery sticks.

GARLIC N HERB CREAM CHEESE SPREAD

Steps:

• Let cream cheese come to room temperature.
• Mix all ingredients in a bowl with a hand mixer.
• For a stronger flavor you can add 1 more tbsp of the seasoning.
• Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
• Serve with crackers or veggies.
• For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

PAULA DEEN'S GARLIC CHEESE SPREAD

Steps:

• Mix all together and chill before serving.
• Serve with your favorite chips or Stacy's Pita Chips.

GARLIC CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

SESAME SPREAD

Steps:

• Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
• Add all the other ingredients and blend until smooth.

GARLIC CHEESE SPREAD

Steps:

• Chop garlic.
• Add to 1/4 cup of water in a small saucepan.
• Cook until reduced to 2 tablespoons of liquid.
• Beat cheeses together.
• Add garlic mixture and salt, if desired.
• In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center.
• Sprinkle nuts on top.
• Put cheese mixture on top of nuts.
• Gather cheesecloth and form a ball.
• Tie together.
• Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
• Unwrap and serve with crackers or toasts.

ROASTED GARLIC CHEESE SPREAD

Steps:

• Note- If using salted butter, lower amount of salt used or omit.
• Preheat oven to 325°F.
• Cut off top third of garlic head without peeling away papery skin.
• Drizzle top of garlic with olive oil until it is saturated.
• Place garlic cut side down in a ovenproof ramekin dish or baking pan.
• Roast for 60-75 minutes, or until soft and tender.
• When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
• Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
• Place in a serving/storage dish and blend in snipped chives (if using).
• Serve softened spread with assorted crackers.