SESAME CHICKEN
This easy sesame recipe is both quick and delicous!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes.
- Combine sauce ingredients in a small bowl.
- Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry until browned and cooked through, about 5 minutes.
- Add sauce and simmer until thickened, about 3-4 minutes.
- Garnish with sesame seeds and green onions.
Nutrition Facts : Calories 310 kcal, Carbohydrate 25 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 1571 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SESAME GINGER CHICKEN
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
SOY-GINGER CHICKEN WITH GREENS
I serve these spicy pan-cooked pounded chicken breasts over a mound of pungent wild arugula or other salad greens. Some of the salad dressing serves as a marinade for the chicken.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl or measuring cup, whisk together the soy sauce, sugar, 1 tablespoon of the lime juice, the vinegar, salt, garlic, ginger, 1/4 cup of the grapeseed or sunflower oil and the sesame oil. Pour half of this mixture into a bowl large enough to accommodate the chicken breasts and add the remaining tablespoon of lime juice and the chiles or cayenne to the bowl. Cut each chicken breast into 2 equal pieces (3 if 12 ounces or more) and place in the bowl. Stir together and refrigerate for 15 to 30 minutes.
- Remove chicken from marinade and pat dry with paper towels (discard marinade). Place two sheets of plastic wrap (1 large sheet if you have extra-wide wrap) on your work surface, overlapping slightly, to make 1 wide sheet, and brush lightly with olive oil. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. (Don't pound too hard or you'll tear the meat. If that happens it won't be the end of the world, you'll just have a few pieces to cook.) Repeat with the remaining chicken breast pieces.
- Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap breasts to remove excess.
- Turn oven on low. . Heat a wide, heavy skillet over high heat and add remaining 2 tablespoons grapeseed or sunflower oil. When oil is hot, place one or two pieces of chicken in the pan - however many will fit without crowding. Cook for 1 1/2 minutes, until bottom is browned is spots. Turn over and brown on the other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and sprinkle cilantro over the top. Keep warm in the oven.
- Place arugula or salad mix in a bowl and toss with the remaining dressing. Distribute among plates or arrange on a platter and serve with the chicken.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 3 grams, Sodium 515 milligrams, Sugar 2 grams, TransFat 0 grams
GINGER SESAME CHICKEN
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 318 calories, Fat 13g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 577mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
SESAME CHICKEN WITH GINGERY GREENS
From Atkins for Life Cookbook. This is a delicious, low-carb salad with an Asian flare. I have posted it as written, but I like to add chili oil to the dressing to give it a little kick. In the dressing, it is actually tamari sauce, but the program changes it to tamari soy sauce.
Provided by Dragonfly AZ
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken:.
- Heat oven to 350. Put sesame seeds on plate.
- Lightly beat egg, water and salt in a shallow bowl.
- Dip chicken into egg mixture, then press each side into sesame seeds to coat.
- Heat oil in large skillet over medium high heat. Add chicken and cook until golden, 3 to 4 minutes per side.
- Remove from skillet and place on baking sheet(or you can use an oven proof skillet).
- Place into oven and bake until cooked through, about 6-8 minutes.
- Let stand for 5 minutes, then slice into strips.
- For the greens:.
- Puree all ingredients except lettuce in a blender until smooth.
- Toss greens with dressing and divide among plates.
- Top with chicken and serve.
Nutrition Facts : Calories 546.2, Fat 38.4, SaturatedFat 7.6, Cholesterol 150.8, Sodium 1371, Carbohydrate 13.9, Fiber 4, Sugar 2.5, Protein 37.9
More about "sesame chicken with gingery greens food"
SESAME-GINGER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (25)Calories 310 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to a 4-quart electric slow cooker coated with cooking spray.
- Combine soy sauce and next 5 ingredients (through garlic); pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.
- Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine cornstarch and 1 tablespoon cold water in a small bowl. Add cornstarch mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions.
30-MINUTE SESAME CHICKEN GREEN BEAN STIR FRY
From ambitiouskitchen.com
5/5 (85)Calories 440 per servingTotal Time 30 mins
- First make your stir fry sauce: in a medium bowl, whisk together the soy sauce, water, garlic, coconut sugar, sesame oil, rice vinegar, fresh ginger, sesame seeds, red pepper flakes and arrowroot starch (or cornstarch). Set aside.
- Add ½ tablespoon sesame oil to a large pot and place over medium heat. Once oil is hot add in ground chicken and season with garlic powder, salt and pepper. Quickly begin to break up the meat and cook until no longer pink. Once cooked, transfer meat to a bowl and set aside. Keep heat in pan.
- In the same pot, add ½ tablespoon sesame oil. Add in chopped onion and sliced carrots and cook for 2-4 minutes until onions begin to soften. Next add in green beans and bell pepper and cook, stirring frequently, for an additional 6-8 minutes or until green beans are slightly tender but still have a bite. Add cooked ground chicken back to the pot with the veggies. Immediately turn the heat to low and add in the sauce. Cook for an additional 2-4 minutes over low heat until the sauce begins to thicken.
- Serve with brown rice or quinoa for a healthy dinner. Garnish with roasted cashews, a few extra sesame seeds and scallions. Serves 4.
EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE PAN SESAME CHICKEN - SESAME CHICKEN RECIPE
From howsweeteats.com
WEEKNIGHT SESAME TERIYAKI CHICKEN WITH GINGER RICE.
From halfbakedharvest.com
GARLIC GINGER SESAME MARINATED CHICKEN - THE GRATEFUL …
From thegratefulgirlcooks.com
CHICKEN WITH SESAME GREENS | THE COOK'S PANTRY
From thecookspantry.tv
SESAME GINGER SKILLET CHICKEN | KITCHN
From thekitchn.com
GINGER CRISPY SESAME CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPICY SESAME CHICKEN AND GINGER RICE. - HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (545)Total Time 30 minsServings 6Calories 450 per serving
SLOW COOKER CASHEW CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CHICKEN RICE SOUP WITH TOMATOES AND GINGER RECIPE
From cooking.nytimes.com
GROUND PORK STIR FRY - THE ENDLESS MEAL®
From theendlessmeal.com
SESAME OIL CHICKEN (AUTHENTIC RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN THIGHS WITH GINGER-SESAME GLAZE RECIPE | MYRECIPES
From myrecipes.com
SAUTéED GREENS WITH GINGER AND SESAME RECIPE - GRACE PARISI
From foodandwine.com
SESAME CHICKEN WITH GINGERY GREENS RECIPE - IFOOD.TV
From ifood.tv
UDON NOODLE SALAD WITH MISO AND GINGER CHICKEN | RICARDO
From ricardocuisine.com
HEALTHY SESAME CHICKEN RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SPICY GINGER SESAME CHICKEN STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
LIME, GINGER AND FIVE-SPICE CHICKEN WITH SESAME GREENS
From healthyfood.com
KOREAN BBQ CHICKEN RECIPE | HOW TO MAKE KOREAN BBQ CHICKEN
From delish.com
KOREAN BBQ CHICKEN THIGHS DINNER - MAPLE LEAF
From mapleleaf.ca
SESAME CHICKEN: EASY SESAME CHICKEN IN JUST 20 MINUTES
From allchickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love