Serrano Wrapped Pear With Goats Cheese Food

GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING

Griddled pears with goat's cheese & hazelnut dressing image

Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas

Provided by Barney Desmazery

Categories Starter

Time 15m

Number Of Ingredients 6

Ingredients

40g toasted hazelnuts, finely chopped or crushed
3 tbsp olive oil
1 tbsp balsamic or red wine vinegar
2 pears, cored
handful of watercress, to serve
100g goat's cheese, crumbled

Steps:

Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.

Nutrition Facts : Calories 261 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

ROASTED BABY PEARS WITH HERBED GOAT CHEESE

Roasted Baby Pears with Herbed Goat Cheese image

Provided by Tyler Florence

Categories appetizer

Time 45m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

1/2 pound goat cheese
1/4 cup chopped mixed herbs such as parsley, thyme, and chives
2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
12 baby pears
12 slices bacon, about 1/2 pound, cut in 1/2
2 tablespoons honey
Arugula or dandelion greens, for garnish

Steps:

Heat the oven to 375 degrees F.
In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

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