Semi Homemade Vanilla Cake Food
SEMI HOMEMADE VANILLA CAKE
Provided by Mary Bostow
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 13x9 inch pan.
- Place all ingredients into a large bowl. Using an electric mixer, mix ingredients together until just incorporated and you have a smooth batter.
- Pour the batter into your prepared pan, bake 25 - 30 minutes or until tooth pick inserted in center comes out clean. Remove from the oven to a cooling rack. cool completely.
SEMI-HOMEMADE VANILLA POUND CAKE
This is the best short-cut pound cake I've ever tasted! I intended to glaze it if it turned out good but changed my mind. It's so stinking good! The almond extract is the secret. I used a full teaspoon the first time and it was too much. The second time, I only used 1/2 teaspoon and it was perfect!
Provided by Kathy Sandoz
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Grease and flour a tube pan.
- 2. Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
- 3. Pour evenly into prepared pan. Bake for 45 minutes.
- 4. Let cool for 15 minutes in pan then turn onto serving plate.
SEMI-HOMEMADE PUMPKIN CAKE
I had some leftover pumpkin from when I made pumpkin bread and wasn't really sure what to do with it. I raided my cupboards and this is what I came up with. I thought it was pretty darn tasty, and it stayed moist. As far as icing or topping the cake, I used leftover streusel I had in the freezer, but feel free to use your imagination. I think it'd be great with a cream cheese frosting.
Provided by Alyx7460
Categories Dessert
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Degrees.
- Prepare cake as directed on box.
- Add Pumpkin, blend until evenly distributed.
- Add Pumpkin Pie Spice and Vanilla, again blend until evenly distributed.
- Pour into 13x9 or two 8" round pan(s).
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 748.5, Fat 32.5, SaturatedFat 5, Sodium 1044.5, Carbohydrate 106.3, Fiber 3.1, Sugar 72.5, Protein 9.2
SEMI-HOMEMADE CARAMEL APPLE CAKE
Easy to make cakes using mostly boxed or canned ingredients for when you need a dessert quick. Food blog link: http://www.comfortcookadventures.com/2012/12/semi-homemade-caramel-apple-cake.html
Provided by Mary Cokenour
Categories Dessert
Time 40m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; spray two 9 inch cake pans with nonstick baking spray. Cut out two circles from parchment paper to line bottom of cake pans; spray the paper with the nonstick baking spray.
- In a medium bowl, mix together the ingredients for the caramel layer until it resembles coarse crumbs. Divide the mixture up between the two pans pressing to the edges and 1/4 inch up the sides.
- Divide the pie filling between the two pans, spreading it out up to one inch from the edges.
- Prepare the cake mix according to packages directions, but add in the apple pie spice and ground ginger. Divide the batter up between the two pans and use a spatula to smooth it out.
- Bake for 35-40 minutes; cake will be golden browned and you might see some of the caramel oozing up the sides of the cakes. Remove pans to a wire rack and let cool for 10 minutes.
- When cooled, use a hot knife around the edges to make sure the caramel will not stick to the sides of the pan. Carefully flip the cakes onto a serving plate and peel off the parchment paper. Cut into 8 wedges and serve with a scoop of ice cream.
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