Semi Homemade Vanilla Cake Food

SEMI HOMEMADE VANILLA CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 13x9 inch pan.
• Place all ingredients into a large bowl. Using an electric mixer, mix ingredients together until just incorporated and you have a smooth batter.
• Pour the batter into your prepared pan, bake 25 - 30 minutes or until tooth pick inserted in center comes out clean. Remove from the oven to a cooling rack. cool completely.

SEMI-HOMEMADE VANILLA POUND CAKE

Steps:

• 1. Preheat oven to 350° Grease and flour a tube pan.
• 2. Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
• 3. Pour evenly into prepared pan. Bake for 45 minutes.
• 4. Let cool for 15 minutes in pan then turn onto serving plate.

SEMI-HOMEMADE PUMPKIN CAKE

Steps:

• Preheat oven to 350 Degrees.
• Prepare cake as directed on box.
• Add Pumpkin, blend until evenly distributed.
• Add Pumpkin Pie Spice and Vanilla, again blend until evenly distributed.
• Pour into 13x9 or two 8" round pan(s).
• Bake 30-35 minutes or until toothpick inserted in center comes out clean.

SEMI-HOMEMADE CARAMEL APPLE CAKE

Steps:

• Preheat oven to 350F; spray two 9 inch cake pans with nonstick baking spray. Cut out two circles from parchment paper to line bottom of cake pans; spray the paper with the nonstick baking spray.
• In a medium bowl, mix together the ingredients for the caramel layer until it resembles coarse crumbs. Divide the mixture up between the two pans pressing to the edges and 1/4 inch up the sides.
• Divide the pie filling between the two pans, spreading it out up to one inch from the edges.
• Prepare the cake mix according to packages directions, but add in the apple pie spice and ground ginger. Divide the batter up between the two pans and use a spatula to smooth it out.
• Bake for 35-40 minutes; cake will be golden browned and you might see some of the caramel oozing up the sides of the cakes. Remove pans to a wire rack and let cool for 10 minutes.
• When cooled, use a hot knife around the edges to make sure the caramel will not stick to the sides of the pan. Carefully flip the cakes onto a serving plate and peel off the parchment paper. Cut into 8 wedges and serve with a scoop of ice cream.