BROCCOLI AND BACON MAC AND CHEESE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccoli during the last 3 minutes of cooking. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the Canadian bacon and cook, stirring occasionally, until golden and slightly crisp, about 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon; reserve the drippings in the pan.
- Add the scallion whites, 1/4 teaspoon salt and a few grinds of pepper to the saucepan. Cook until slightly softened, 1 minute. Whisk in the flour and mustard; cook, whisking, until the flour is lightly toasted, about 2 minutes. Whisk in the milk and reserved pasta water. Cook, whisking, until slightly thickened, about 5 minutes. Add the cheeses; cook, whisking, until creamy, about 2 more minutes.
- Stir the pasta, broccoli and Canadian bacon into the cheese sauce. Season with salt and pepper. Serve topped with the scallion greens.
Nutrition Facts : Calories 498 calorie, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 60 milligrams, Sodium 821 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 27 grams
SKILLET BACON MAC AND CHEESE
Provided by Kelsey Nixon
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the bechamel sauce, recipe follows, in a large 12-inch oven-safe skillet.
- Bring a pot of salted water to a boil and cook the pasta until nearing al dente, but not fully cooked; drain. Preheat the oven to 400 degrees F.
- Over low heat, stir the dry mustard and cayenne pepper into the bechamel sauce. Gradually add the Cheddar, Gruyere, and 1 cup Parmesan cheese, stirring constantly until all of the cheese has melted into the bechamel sauce. Add an additional cup of milk and cream. Taste and adjust the seasonings, if needed.
- In another large skillet, cook the bacon until crispy and golden brown. Remove the cooked bacon from the skillet, reserving 3 tablespoons rendered bacon fat.
- Add the cooked pasta to the bechamel and stir to coat evenly with the sauce. In a small bowl, combine the bread crumbs, chopped parsley, and reserved bacon fat. Coat the bread crumbs and chopped parsley with bacon fat and sprinkle the mixture over the top of the macaroni. Sprinkle the top with 1/2 cup Parmesan cheese.
- Bake until the top is browned and the sauce is bubbling, 20 to 25 minutes. Top with crumbled cooked bacon. Let sit 5 minutes before serving.
- To make the Bechamel:
- Melt the butter in a heavy-bottomed saucepan or an oven-safe skillet.
- Whisk in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, avoid browning, about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring the sauce to a boil. Add the nutmeg, salt, and pepper, to taste. Reduce the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
BACON-BROCCOLI MAC AND CHEESE
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
- In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg
BACON MACARONI AND CHEESE
Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina Mac, Jalapeno Mac, and Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g
SKILLET MACARONI AND BROCCOLI AND MUSHROOMS AND CHEESE
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole. It is hearty comfort food that easily functions as a main dish for vegetarians.
Provided by Tara Parker-Pope
Categories side dish
Time 30m
Yield Makes six side-dish servings.
Number Of Ingredients 13
Steps:
- Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Set aside.
- Melt the butter in a large, high-sided, oven-safe skillet. Add the onion and cook, stirring often, until softened, about 3 minutes.
- Add the mushrooms and cook until they release their liquid and it comes to a simmer, and then reduces by about two-thirds, about 5 minutes.
- Sprinkle the flour over the vegetables in the skillet. Stir well to coat.
- Whisk in the milk in a steady, thin stream until creamy. Then whisk in the mustard, tarragon, salt and pepper. Continue whisking until the mixture starts to bubble and the liquid thickens, about 3 minutes
- Remove the skillet from the heat. Stir in three-quarters of the mixed cheeses until smooth. Then stir in the cooked pasta and broccoli.
- Preheat the broiler after setting the rack 4 to 6 inches from the heat source. Meanwhile, sprinkle the remaining cheese over the ingredients in the skillet. Set the skillet on the rack and broil until light browned and bubbling, about 5 minutes. (If your skillet has a plastic or wooden handle, make sure it sticks outside the oven, out from under the broiler, so the handle doesn't melt.) Cool for 5 to 10 minutes before dishing up.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 13 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 8 grams, TransFat 0 grams
SKILLET MACARONI AND BROCCOLI AND MUSHROOMS AND CHEESE
This skillet-supper version of the classic is quicker and easier to make. This hearty comfort food easily functions as the main dish for vegetarians.
Provided by amy.hough
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Set aside.
- Melt the butter in a large, high-sided, oven-safe skillet. Add the onion and cook, stirring often, until softened, about 3 minutes.
- Add the mushrooms and cook until they release their liquid and it comes to a simmer, and then reduces by about two-thirds, about 5 minutes.
- Sprinkle the flour over the vegetables in the skillet. Stir well to coat.
- Whisk in the milk in a steady, thin stream until creamy. Then whisk in the mustard, tarragon, salt and pepper. Continue whisking until the mixture starts to bubble and the liquid thickens, about 3 minutes.
- Remove the skillet from the heat. Stir in three-quarters of the mixed cheeses until smooth. Then stir in the cooked pasta and broccoli.
- Preheat the broiler after setting the rack 4 to 6 inches from the heat source. Meanwhile, sprinkle the remaining cheese over the ingredients in the skillet. Set the skillet on the rack and broil until light browned and bubbling, about 5 minutes. (If your skillet has a plastic or wooden handle, make sure it sticks outside the oven, out from under the broiler, so the handle doesn't melt.) Cool for 5 to 10 minutes before dishing up.
Nutrition Facts : Calories 356.3, Fat 12.7, SaturatedFat 7.6, Cholesterol 37.1, Sodium 501.4, Carbohydrate 43.1, Fiber 1.9, Sugar 8.2, Protein 18.6
BACON CHEESEBURGER MACARONI SKILLET
I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!
Provided by Mama_Jennie
Categories Kid Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Cook bacon & drain on paper towels. Discard drippings.
- Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
- Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
- Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
- Serve with salad. Enjoy!
Nutrition Facts : Calories 677.8, Fat 33.1, SaturatedFat 14.7, Cholesterol 114.9, Sodium 649, Carbohydrate 55.1, Fiber 3.1, Sugar 8.7, Protein 38.4
SKILLET BACON MAC AND CHEESE
Make and share this Skillet Bacon Mac and Cheese recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make the bechamel sauce, recipe follows, in a large 12-inch oven-safe skillet.
- Bring a pot of salted water to a boil and cook the pasta until nearing al dente, but not fully cooked; drain. Preheat the oven to 400 degrees F.
- Over low heat, stir the dry mustard and cayenne pepper into the bechamel sauce. Gradually add the Cheddar, Gruyere, and 1 cup Parmesan cheese, stirring constantly until all of the cheese has melted into the bechamel sauce. Add an additional cup of milk and cream. Taste and adjust the seasonings, if needed.
- In another large skillet, cook the bacon until crispy and golden brown. Remove the cooked bacon from the skillet, reserving 3 tablespoons rendered bacon fat.
- Add the cooked pasta to the bechamel and stir to coat evenly with the sauce. In a small bowl, combine the bread crumbs, chopped parsley, and reserved bacon fat. Coat the bread crumbs and chopped parsley with bacon fat and sprinkle the mixture over the top of the macaroni. Sprinkle the top with 1/2 cup Parmesan cheese.
- Bake until the top is browned and the sauce is bubbling, 20 to 25 minutes. Top with crumbled cooked bacon. Let sit 5 minutes before serving.
- Bechamel Sauce:.
- Melt the butter in a heavy-bottomed saucepan or an oven-safe skillet.
- Whisk in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, avoid browning, about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring the sauce to a boil. Add the nutmeg, salt, and pepper, to taste. Reduce the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat.
Nutrition Facts : Calories 983.5, Fat 48.7, SaturatedFat 27.8, Cholesterol 138.6, Sodium 1023.5, Carbohydrate 90.1, Fiber 3.9, Sugar 10.4, Protein 44.9
More about "skillet bacon and broccoli macaroni and cheese food"
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE - MOM …
From momontimeout.com
Servings 5Total Time 25 minsCategory EntreeCalories 640 per serving
MACARONI AND CHEESE WITH BROCCOLI AND BACON | FOR THE …
From fortheloveofcooking.net
5/5 (1)Category MainServings 6Total Time 25 mins
- Cook the elbow macaroni to al dente - don't overcook (it will continue to cook in the cheese sauce), per package instructions.
- One minute before the timer goes off for the pasta, throw the broccoli florets into the boiling pasta water; cook for 1 minute.
SIDE DISH HEAVEN! BACON BROCCOLI MAC AND CHEESE
From sumptuousliving.net
BACON BROCCOLI MAC AND CHEESE RECIPE - PREMEDITATED …
From premeditatedleftovers.com
ONE POT BACON BROCCOLI MAC AND CHEESE - WITH VIDEO
From budgetbytes.com
SKILLET BROCCOLI-CHEDDAR MAC & CHEESE RECIPE
From eatingwell.com
BACON AND BROCCOLI MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
ONE-PAN BROCCOLI-BACON MAC 'N' CHEESE RECIPE
From myrecipes.com
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 1 min
BACON BROCCOLI MAC AND CHEESE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Category Side DishesCuisine AmericanCalories 458 per serving
RECIPES - MAC AND CHEESE WITH BACON AND BROCCOLI - APPLEGATE
From applegate.com
GARLIC BACON BROCCOLI SKILLET RECIPE - EATWELL101
From eatwell101.com
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE
From pinterest.com
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE
From foodfeast.netlify.app
BACON-BROCCOLI MAC AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY BACON BROCCOLI CHEDDAR MAC & CHEESE - 4 SONS 'R' US
From 4sonrus.com
SKILLET BACON MACARONI AND CHEESE - EVERYDAY FOOD WITH SARAH
From youtube.com
SKILLET BACON MACARONI AND CHEESE | FOOD DISHES, RECIPES, SAVOURY …
From pinterest.com
SKILLET MACARONI AND CHEESE - RECIPE BOY
From recipeboy.com
BACON MAC AND CHEESE - THE COZY COOK
From thecozycook.com
CHEESY SKILLET MACARONI WITH BROCCOLI - DELISH
From delish.com
ONE-POT BACON BROCCOLI MAC AND CHEESE - EMILY BITES
From emilybites.com
SKILLET BROCCOLI MACARONI AND CHEESE WITH GARLIC BREADCRUMBS (THE ...
From pinterest.ca
BROCCOLI MACARONI CHEESE WITH BACON - FOODNESS GRACIOUS
From foodnessgracious.com
10 BEST BOXED MACARONI AND CHEESE RECIPES - BOXED MAC AND …
From parade.com
SKILLET MACARONI AND CHEESE WITH BROCCOLI RECIPE
From food.com
CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
From thechunkychef.com
GARLIC BACON BROCCOLI SKILLET RECIPE - YEYFOOD.COM
From yeyfood.com
SKILLET MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE | PASTA DISHES, …
From pinterest.com
BACON AND BROCCOLI MACARONI AND CHEESE - RECIPEGIRL
From recipegirl.com
SKILLET MAC & CHEESE WITH BROCCOLI - GOOD EGGS
From goodeggs.com
SKILLET BACON AND BROCCOLI MACARONI AND CHEESE
From pinterest.com
BACON BROCCOLI MAC AND CHEESE BUNDT #BUNDTBAKERS - FOOD LUST …
From foodlustpeoplelove.com
BROCCOLI BACON MACARONI & CHEESE | EASY MAC N' CHEESE RECIPE
From diethood.com
SMOKY SKILLET BACON MAC & CHEESE | FOODTALK
From foodtalkdaily.com
BACON BROCCOLI MACARONI AND CHEESE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
HOW TO MAKE ONE-PAN BROCCOLI-BACON MAC 'N' CHEESE
From cookinglight.com
BROCCOLI MAC AND CHEESE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love