Whisk together the flour mixture ingredients in one bowl and the egg mixture in a separate bowl. Fill a large saucepan about 1 inch high with canola oil and heat on medium-high to ~350°F. For each piece of seitan… From sixvegansisters.com
Advertisement. Step 2. Slice seitan into desired-size pieces. Dip each into egg mixture, then coat with bread crumbs; place on a plate. Step 3. Heat olive oil in a skillet over medium heat. Arrange coated seitan … From allrecipes.com
Purchasing prepared seitan will omit any time needed to create the protein out of vital wheat gluten and spices. Seitan is available in chunks, cubes, slices, and steaks. For this recipe, you can purchase the chunks for nugget-sized pieces of fried "chicken," or cut the steaks vertically so that they are shaped like long chicken … From thespruceeats.com
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