Web Jan 5, 2017 43 Comments. Jump To Recipe. Author: Sally. Published: 01/05/2017 Updated: 12/23/2022. This post may contain affiliate links. … From sallysbakingaddiction.com
5/5 (4)Category SnacksCuisine AmericanTotal Time 2 hrs 30 mins
Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
Pulse the dates in a food processor until they form a chunky paste. Transfer to a medium bowl. Add the remaining ingredients to the bowl (except for the chocolate). Stir everything together until evenly combined. This will take some arm muscle!
Transfer mixture to prepared baking pan and press very firmly into an even layer. You want it packed in as tight as possible. Bake for 20-22 minutes, or until lightly browned on the edges. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This firms up the bars which helps them stay together.
Remove bars from the pan using the overhang on the sides and cut into bars. You can drizzle with chocolate before or after cutting.
Web Dec 16, 2014 Step 1. Preheat oven to 350°. Coat 8x8” baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on … From bonappetit.com
2.5/5 (239)Estimated Reading Time 2 minsServings 12
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