Seasoning Mixture For Fish Seafood
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
SEASONING MIXTURE FOR FISH & SEAFOOD
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).
Provided by echo echo
Categories Savory
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients.
- store in a tightly covered jar.
Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
FISH SEASONING
This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.
Nutrition Facts :
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