ENCHILADA SEASONING MIX
Enchilada seasoning mix that will make your recipes exciting. That is all your enchilada recipes need. Done in matter of minutes.
Provided by Mireille
Yield 2
Number Of Ingredients 7
Steps:
- Measure all the spices and put them in a bowl
- Stir through thoroughly
- Put in a glass jar and store in a dark place
Nutrition Facts : Calories 53; Fat
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
More about "seasoning for ground beef enchiladas food"
THE BEST BEEF ENCHILADA RECIPE - SPICES IN MY DNA
From spicesinmydna.com
5/5 (13)合計時間 1 時間カテゴリ Beef, Main Courseカロリー 476 (1 人分)
- Make the enchilada sauce. Bring a medium saucepan over medium-high heat and add the olive oil. Once hot, add the garlic and sauté for about 30 seconds or until fragrant. Add the chicken broth, chipotle sauce, tomato sauce, chili powder, cumin, paprika, onion powder, garlic powder, smoked paprika, salt, and pepper and stir to combine. Raise heat to high and bring to a boil. Once boiling, reduce heat slightly and simmer for 15 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium high heat. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted.
- Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Spoon about 1/4 cup of the beef mixture onto one side of the tortilla, then roll tightly. Place seam side down in the dish and repeat with all 8 tortillas.
EASY BEEF ENCHILADAS - YELLOW BLISS ROAD
From yellowblissroad.com
THE BEST GROUND BEEF ENCHILADAS | IT IS A KEEPER
From itisakeeper.com
HOW TO MAKE EASY BEEF ENCHILADAS | TASTE OF HOME
From tasteofhome.com
BEEF ENCHILADA SEASONING RECIPES ALL YOU NEED IS ...
From stevehacks.com
HOW TO SEASON GROUND BEEF FOR ENCHILADAS ...
From thesuperhealthyfood.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
GROUND BEEF AND CHEESE ENCHILADAS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
I'M LOOKING FOR A GREAT GROUND BEEF SEASONING FOR TACOS ...
From reddit.com
HOW TO SEASON BEEF FOR ENCHILADAS
From thesuperhealthyfood.com
SEASONING FOR GROUND BEEF ENCHILADAS RECIPES
From tfrecipes.com
HOMEMADE ENCHILADA SEASONING BLEND - SIMPLY SCRATCH
From simplyscratch.com
FOOD FOR NET | FOOD FOR NET - 15 SPICES FOR GROUND BEEF TO ...
From foodfornet.com
GROUND BEEF ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
ENCHILADA SEASONING FOR GROUND BEEF - COOKEATSHARE
From cookeatshare.com
GROUND BEEF ENCHILADAS | KEVIN IS COOKING
From keviniscooking.com
GROUND BEEF ENCHILADAS VERDES | SO MUCH FOOD
From somuchfoodblog.com
EASY GROUND BEEF ENCHILADAS | ENCHARTED COOK
From enchartedcook.com
15 ENCHILADA MEAT SEASONING - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love