Vanilla Crunch Bars Food

CAPPUCCINO CRUNCH BARS

Cappuccino Crunch Bars image

These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found that they are better a day or two after you make them.

Provided by Muffin Goddess

Categories Bar Cookie

Time 50m

Yield 30 bars

Number Of Ingredients 15

Ingredients

1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup butter, softened
1 1/2 cups firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons instant coffee or 2 teaspoons espresso powder, dissolved in
1 tablespoon hot water, and cooled to room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon freshly grated orange zest
1 cup white chocolate chips
1 cup toffee pieces

Steps:

Preheat oven to 350°F.
Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
With an electric mixer, beat butter and both sugars until fluffy.
Beat eggs in one at a time, beating well after each addition.
Mix in dissolved and cooled coffee, extracts and orange zest.
Gradually mix in flour mixture.
Once flour is blended in, stir in chips and toffee bits.
Transfer batter to prepared pan and spread evenly.
Bake 25-35 minutes, or until golden brown.
Cool in pan on wire rack before cutting into bars.

Nutrition Facts : Calories 172.1, Fat 8.3, SaturatedFat 5.1, Cholesterol 29.9, Sodium 186.7, Carbohydrate 23.2, Fiber 0.3, Sugar 17.4, Protein 1.6

VANILLA CRUNCH BARS

Vanilla Crunch Bars image

Make and share this Vanilla Crunch Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 35m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup margarine
3/4 cup sugar
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 (10 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Steps:

Beat first seven ingredients for 1 minute.
Spread in greased 9x13 pan.
Bake at 350° for 15 minutes or until spongy looking.
Cover with miniature marshmallows.
Return to oven for 3-5 minutes til marshmallows are melted.
Cool.
In microwaveable bowl, melt chocolate chips and peanut butter.
Add rice krispies and spread on cooled bars.

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