SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed to really like it myself. I searched the web for this recipe to no avail and finally found it in my collection. It's so good, I had to share. Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance.
Provided by Gwen M
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes. Remove from skillet with a slotted spoon; set aside.
- In the same skillet, cook liver over medium heat until brown on both sides. Add sherry, rosemary, basil, and sauteed onion and mushrooms. Top each liver piece with a strip of cheese.
- Cover and simmer 10 minutes.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 9.5 g, Cholesterol 476.6 mg, Fat 29.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 15.4 g, Sodium 591.7 mg, Sugar 2.5 g
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed to really like it myself. I searched the web for this recipe to no avail and finally found it in my collection. It's so good, I had to share. Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance.
Provided by Gwen M
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes. Remove from skillet with a slotted spoon; set aside.
- In the same skillet, cook liver over medium heat until brown on both sides. Add sherry, rosemary, basil, and sauteed onion and mushrooms. Top each liver piece with a strip of cheese.
- Cover and simmer 10 minutes.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 9.5 g, Cholesterol 476.6 mg, Fat 29.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 15.4 g, Sodium 591.7 mg, Sugar 2.5 g
LIVER WITH MUSHROOMS
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.
Provided by philipianjones
Categories Beef Organ Meats
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 180°C (350°F) or Gas No 4.
- Cut the liver into pieces and coat with seasoned flour.
- Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
- Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
- Pour the mixture over the liver and cook for 55 Min's.
Nutrition Facts : Calories 283.6, Fat 13.1, SaturatedFat 2.6, Cholesterol 312.8, Sodium 551.6, Carbohydrate 15.4, Fiber 1.2, Sugar 2.3, Protein 25.5
LIVER WITH WILD MUSHROOMS
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Provided by Gerard Baker
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Place a large frying pan over a high heat and, when hot, add the dripping or lard. When it's melted, add the liver. Let the liver brown well on each side, sprinkling it with some seasoning as it cooks.
- When the liver is browned, transfer it to a roasting tin. Sprinkle it with the shallot and put it in the oven for 20-25 mins. When the liver is firm to the touch, or registers 55C on an electric cooking thermometer in its thickest part, remove it from the oven and set it to rest in a warm place, lightly covered.
- While the liver cooks, prepare the mushrooms. Brush them to remove any grit or soil. Place a large saucepan over a medium-high heat and add the olive oil or butter. Cook the mushrooms with a little seasoning so that they brown a little and all the liquid evaporates. Add the onion and garlic to the pan and reduce the heat to medium. Continue to cook until the mushrooms begin to soften, then add the thyme and sage. Stir together well, then add the Sherry and white wine.
- Turn the heat to high and boil the juices so that they reduce by half. Add the stock and repeat. When the juices in the pan are reduced and slightly thickened, add the cream and stir to combine. Taste the juices and correct the seasoning if required.
- When the liver has rested, slice it thinly and serve immediately, topped with the mushroom ragout, on warm plates.
Nutrition Facts : Calories 534 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed to really like it myself. I searched the web for this recipe to no avail and finally found it in my collection. It's so good, I had to share. Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance.
Provided by Gwen M
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes. Remove from skillet with a slotted spoon; set aside.
- In the same skillet, cook liver over medium heat until brown on both sides. Add sherry, rosemary, basil, and sauteed onion and mushrooms. Top each liver piece with a strip of cheese.
- Cover and simmer 10 minutes.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 9.5 g, Cholesterol 476.6 mg, Fat 29.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 15.4 g, Sodium 591.7 mg, Sugar 2.5 g
More about "seared liver with mushrooms and monterey jack food"
LIVER: LIVER RECIPES - THE EASY AND DELICIOUS LIVER ...
From amazon.ca
Reviews 2Format Kindle EditionAuthor Sarah J Murphy
9 MUSHROOMS THAT HELP PROTECT THE LIVER - JOURNAL OF PLANT ...
From plantmedicines.org
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK
From worldbestbutterrecipe.blogspot.com
SLOW COOKED LIVER WITH ONIONS AND MUSHROOMS - ALL ...
From therecipes.info
JALAPENO AND MONTEREY JACK GRITS RECIPE
From crecipe.com
DELIVERY & TAKEOUT | 2175 SHEPPARD AVENUE EAST TORONTO ...
From doordash.com
PAN-SEARED STEAK WITH MUSHROOMS RECIPE
From crecipe.com
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK SO TASTY
From grandmarackham.blogspot.com
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK RECIPES
From tfrecipes.com
MONTEREY JACK CHEESE RECIPES | ALLRECIPES
From allrecipes.com
HOTEL AND RESTAURANT IN ESPANOLA - PINEWOOD MOTOR INN
From pinewoodmotorinn.com
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK - REVIEW BY ...
LIVER AND ONIONS WITH MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
WILLIE STOUTS (2175 SHEPPARD AVENUE EAST, NORTH YORK, ON ...
From skipthedishes.com
LIVER RECIPES BY SARAH J. MURPHY
From goodreads.com
LIVER AND MUSHROOM PIROZHKI RECIPES
From tfrecipes.com
CALVES& RECIPE
From crecipe.com
LIVERWITHMUSHROOMS RECIPES
From tfrecipes.com
EVENTS — MORGANS ON THE DANFORTH
From morgansonthedanforth.com
THE BISHOP AND BELCHER (175 BLOOR ST E, TORONTO, ON J4Y ...
From skipthedishes.com
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK
From crecipe.com
PIPER ARMS PUB BELLEVILLE (170 N FRONT ST, BELLEVILLE, ON ...
From skipthedishes.com
LIVER WITH WILD MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE MONTEREY JACK CHEESE SHREDDED - CECKADAHOKE10
From ceckadahoke10.blogspot.com
ORDER 255 BY ALTA ROSSA RESTAURANT DELIVERY ONLINE ...
From ubereats.com
PIPER ARMS PUB - WATERLOO - 75 KING ST S UNIT 40-41 ...
From piperarmspub.com
MUSHROOM MONTEREY JACK FARROTTO
From scribd.com
PAN SEARED BEEF LIVER ONIONS RECIPES
From tfrecipes.com
RECIPES/SEARED-LIVER-WITH-MUSHROOMS-AND-MONTE.JSON AT ...
From github.com
WE ARE CHANGING OUR MENU... - THE INGRAM ARMS - LAUGHTON ...
From facebook.com
SEARED LIVER WITH MUSHROOMS AND MONTEREY JACK RECIPE
From crecipe.com
TIGER JACKS MENU - LET THE GOOD TIMES ROAR! - SERVING ...
From tigerjacks.com
DELIVERY & TAKEOUT | 6061 HIGHWAY 7 MARKHAM | MENU ...
From doordash.com
LIVER WITH MUSHROOMS RECIPES
From tfrecipes.com
ORDER PIPER ARMS PUB (WHITBY) DELIVERY ONLINE - UBER EATS
From ubereats.com
MAGWYERS PUB (105 BAYLY STREET WEST, AJAX ... - SKIPTHEDISHES
From skipthedishes.com
RECIPE: LIVER WITH MUSHROOMS AND ONIONS STEP BY STEP WITH ...
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love