Seared Ahi Arugula Salad With Ginger Soy Dressing Food
SEARED AHI & ARUGULA SALAD WITH GINGER-SOY DRESSING
Steps:
- Sprinkle both sides of the tuna with coarse sea salt and pepper. Heat a cast-iron skillet to medium-high heat, drizzle the pan with a bit of olive or sesame oil. Place the tuna steaks on the hot griddle and brown them for 1-2 minutes per side to give the meat a nice cooked edge. Remove the pan from heat and allow it to sit for a few minutes before slicing with a very sharp knife. In a blender or food processor, combine the ginger, garlic, wasabi or mustard, honey, soy sauce, and mayonnaise until very pureed. Drizzle over everything. Toss together the arugula, edamame, and clementines. Serve with sticky rice and sliced seared tuna.
SEARED AHI TUNA IN GINGER, SOY DRESSING
Steps:
- 1. mix the first 6 ingredients together and let sit to marry the flavors.
- 2. Season the tuna with salt and pepper. Add oil to a skillet. Sear the tuna on all sides until desired doneness.
- 3. spread some dressing on a plate. Top with the tuna steak and sprinkle with sesame seeds.
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