Old Fashioned Fried Apples Food

MOM'S FRIED APPLES

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

SKILLET FRIED APPLES RECIPE

Steps:

• Wash the apples. Remove the cores. Slice, and set aside.
• Place a cast iron skillet over just below Medium heat on your stove top.
• When pan is hot, add the stick of butter.
• Add the granulated sugar.
• Add the brown sugar.
• Add the cinnamon.
• Add the nutmeg, if desired.
• Stir well until butter melts and sugars dissolve.
• If mixture is thick, thin it down with a small amount of water or apple juice.
• Add the sliced apples. Stir well to coat.
• Stir often and cook apples until tender.
• Serve warm.
• Enjoy!

OLD FASHION - FRIED APPLES

Steps:

• 1. Get all ingredients together.
• 2. DON'T peel apples! Wash and seed apples and slice into thick slices.
• 3. Place apples in water to keep from turning brown.
• 4. Turn burner to medium heat. Melt butter in a large iron skillet.
• 5. When butter is melted, pour apples into the buttered skillet.
• 6. Add sugar on top of the apples.
• 7. Cover and cook for about 10 minutes.
• 8. After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
• 9. Mix apple juice and cornstarch, stir.
• 10. Add cinnamon.
• 11. Add vanilla, stir well.
• 12. After apples are soft, pour apple juice mixture on top of apples.
• 13. Stir well.
• 14. DON"T COVER. Let simmer for about 15 minutes or until thickened. Add to your favorite dish. DELICIOUS !!!

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.