Seafood Eggplant Napoleon

EGGPLANT NAPOLEON

Eggplant Napoleon image

Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce. Enjoy!

Provided by Brooke Elizabeth

Categories Fruits and Vegetables Vegetables Eggplant

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs
1 ½ cups Italian-seasoned bread crumbs
2 eggplants, peeled and sliced into 1/3-inch rounds
cooking spray
15 leaves fresh basil, or as needed
6 large Roma tomatoes, sliced 1/8-inch thick
2 (6 ounce) balls fresh mozzarella cheese, sliced 1/8-inch thick

Steps:

Whisk eggs together in a deep container. Pour bread crumbs in another deep container.
Dip each slice of eggplant into the eggs, covering both sides, and press into the bread crumbs until evenly coated.
Spray a nonstick skillet with cooking spray and heat over medium heat. Arrange a layer of eggplant slices in the skillet; cook until crispy, 2 to 4 minutes. Spray tops with cooking spray and flip; continue cooking until second side is browned and eggplant is tender, 2 to 4 minutes more. Transfer to a plate. Repeat with remaining slices.
Preheat oven to 275 degrees F (135 degrees C).
Arrange a layer of eggplant slices in the bottom of a 9x13-inch baking dish. Top each slice with a basil leaf, 1 tomato slice, and 1 slice of mozzarella cheese. Place another eggplant slice on top. Cover with remaining tomato and mozzarella cheese slices.
Bake in the preheated oven until cheese is softened, but not melted, about 5 minutes.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 35.5 g, Cholesterol 230.9 mg, Fat 19.3 g, Fiber 8.5 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 686 mg, Sugar 9.5 g

More about "seafood eggplant napoleon"

EGGPLANT NAPOLEONS WITH WHIPPED RICOTTA - NOT ENTIRELY AVERAGE

Feb 3, 2025 Eggplant Napoleons have a way of stealing the spotlight. Crisp, golden-fried eggplant, creamy whipped ricotta, and slow roasted cherry tomatoes come together in delicate …
From notentirelyaverage.com

See details

EGGPLANT NAPOLEON WITH SHRIMP RECIPES

Grill the eggplant until tender, about 4 minutes each side. Grill the asparagus for 3 to 4 minutes, turning occasionally until crisp-tender. When cool enough to handle, cut the asparagus in half …
From tfrecipes.com

See details

EGGPLANT NAPOLEON - BUBBAPIE

Eggplant Napoleon is a simple, classy vegetarian dish that is so easy to make and is full of wholesome, cheesy flavor. Slices of eggplant are pan fried and sandwiched with basil, tomato …
From bubbapie.com

See details

CRAB & EGGPLANT NAPOLEON FROM HARRY'S SEAFOOD & GRILLE IN …

Jan 7, 2013 One of our friends ordered the Crab & Eggplant Napoleon (pictured). This dish consisted of panko crusted eggplant stacked with layers of crab meat then topped with a …
From momskitchencooking.blogspot.com

See details

EGGPLANT NAPOLEON WITH SEAFOOD CREAM | SEAFOOD, DISH | WHEN …

When you want that rich and savory, sinful dish in the south nothing can beat this seafood eggplant napoleon. Towering stacks of fried eggplant with crawfish and jumbo lump crabmeat. …
From facebook.com

See details

EGGPLANT NAPOLEONS | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …

Make a Napoleon by layering the eggplant, goat cheese, slice of tomato, and chopped herb(s), then repeat, adding kosher salt and freshly ground black pepper to taste as you go. Return to …
From louisiana.kitchenandculture.com

See details

EGGPLANT NAPOLEON - SIMPLY HOME COOKED

Aug 28, 2018 These eggplant napoleon appetizers are stacked with slices of baked eggplant, tomatoes, and mozzarella cheese. It’s the perfect appetizer for a summer dinner. Eggplant …
From simplyhomecooked.com

See details

MOOD FOR SEAFOOD: EGGPLANT NAPOLEON RECIPE FROM NOLA STEAK

May 23, 2023 If you’re in the mood for seafood, this dish offers a variety with a spicy seafood cream sauce, shrimp and crab. Executive chef Louis Brown II whips up a taste of his Eggplant …
From nolanow.com

See details

EGGPLANT NAPOLEON WITH CRAWFISH CREAM - BOUDREAUX'S BACKYARD

When you want that rich and savory, sinful dish in the south nothing can beat this seafood 🦞 eggplant napoleon. Towering stacks of fried eggplant with crawfish and jumbo lump crabmeat. …
From boudreauxsbackyard.com

See details