Raspberry Chicken For The Pressure Cooker Food

RASPBERRY CHICKEN FOR THE PRESSURE COOKER

Raspberry Chicken for the Pressure Cooker image

This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White "This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by garnishing with fine shreds of orange zest."

Provided by Shirl

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sweet red wine
1/2 cup vinegar
1/2-1 cup raspberry jam (sugarless okay)
2 tablespoons soy sauce
2 -3 tablespoons honey
1 teaspoon Dijon mustard
1 garlic clove, minced
3 -4 lbs whole chickens, cut into pieces
orange zest (to garnish)

Steps:

Mix all ingredients together except chicken and zest, stir until well combined.
Taste and adjust sweetness to your personal preference.
Pout mixture over chicken and let it marinate at least 4 hours, preferable overnight, in the refrigerator.
Place chicken with marinade in the pressure cooker and bring to a boil.
Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.
Remove from heat, depressurize using cold water, remove lid and remove chicken leaving marinade in pot.
If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.
Pour thickened sauce over chicken and sprinkle with orange zest.

Nutrition Facts : Calories 655.5, Fat 34.9, SaturatedFat 10, Cholesterol 160.4, Sodium 681.5, Carbohydrate 37.8, Fiber 0.6, Sugar 28.4, Protein 38.9

SAUCY RASPBERRY CHICKEN

Saucy Raspberry Chicken image

I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

5 chicken leg quarters, skin removed
1/3 cup seedless raspberry spreadable fruit
3 tablespoons reduced-sodium soy sauce
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.

RASPBERRY CHICKEN

Raspberry Chicken image

Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
4-1/2 teaspoons butter
1 tablespoon canola oil
1/2 to 3/4 cup chicken broth
6 tablespoons raspberry vinegar
1/2 cup heavy whipping cream
Fresh raspberries to garnish

Steps:

Coat chicken with flour. Melt butter with oil in large skillet. Brown chicken, turning once. Add broth and vinegar to the skillet., Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Remove chicken to serving platter and keep warm. Add cream to skillet. Bring to a boil. Boil for 2 minutes or until slightly thickened, stirring occasionally. Serve sauce with chicken.

Nutrition Facts :

More about "raspberry chicken for the pressure cooker food"

PRESSURE COOKER CHICKEN BREASTS WITH RASPBERRY VINEGAR

Remove from pressure cooker and transfer to a plate. Step 3. Add chopped shallots to pressure cooker and cook,stirring a few times,until softened,for about 2 minutes. …
From magicskillet.com
Cuisine American
Total Time 16 mins
Category Dinner
Calories 251 per serving

Season chicken breast halves on both sides with salt and black pepper. Working in a batches,lightly brown chicken in hot oil on both sides. Remove from pressure cooker and transfer to a plate.
Add chopped shallots to pressure cooker and cook,stirring a few times,until softened,for about 2 minutes. Pour in chicken broth and very carefully stir in raspberry vinegar. Scrape any browned bits from the bottom of pressure cooker.
Close and lock pressure cooker. Switch the burner heat to high. When cooker reaches pressure,reduce heat to low. Set timer to cook for 6 minutes.

Raspberry Chicken For The Pressure Cooker Food

RASPBERRY CHICKEN FOR THE PRESSURE COOKER

SAUCY RASPBERRY CHICKEN

I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.

RASPBERRY CHICKEN

Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.

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