SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
CROCK POT LENTIL SOUP (VEGETARIAN)
I wanted to make lentils on a cold winter's day, so I combined two recipes to create this one. Lentils are great tasting and so good for you. I hope your family enjoys this as much as mine does!
Provided by Heather3271
Categories One Dish Meal
Time 2h25m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in non-stick skillet over medium heat. Add onion and celery; cook until crisp-tender (about 3-5 minutes). Add garlic and saute, being careful not to burn.
- Combine this with remaining ingredients in a large Crock-Pot. Cook on Low 4 hours or on High 2 hours, or until lentils are tender.
- Garnish with shredded mozzarella cheese and finely chopped roasted red peppers. You could also serve over or stir in your favorite pasta or rice.
- NOTE: For more crisp-tender texture, add the frozen veggies during last 30-60 minutes of cooking time. My kids don't like the taste of celery, so I chop it very finely so that it "disappears" in the soup.
- For Vegetarian you must use Vegetable Broth.
Nutrition Facts : Calories 288.6, Fat 3, SaturatedFat 0.5, Cholesterol 0.1, Sodium 282.6, Carbohydrate 48.7, Fiber 22, Sugar 3.4, Protein 18.6
CROCK POT VEGETARIAN LENTIL SOUP
Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.
Provided by dominiquedelsanto
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
- Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
VEGETARIAN CROCKPOT LENTIL SOUP
Steps:
- Enjoy your crockpot lentil soup!
Nutrition Facts : Calories 544 kcal, Carbohydrate 98 g, Cholesterol 0 mg, Fiber 39 g, Protein 31 g, SaturatedFat 2 g, Sodium 3364 mg, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 11 g
LENTIL-VEGGIE SOUP (CROCK POT)
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Provided by Vino Girl
Categories One Dish Meal
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
CROCK POT CURRIED LENTIL SOUP
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Provided by Jennifer Michele
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium high heat.
- Add onion and cook until translucent.
- Add curry, stir and cook for 1-2 minutes.
- (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
- Pour the contents of the pan, and the rest of the stock into a crock pot.
- Add the lentils to the pot.
- Cover and cook on low for 6 hours.
- Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.
CROCK POT SPLIT PEA AND LENTIL SOUP
For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. I cooked it on high for the entire 8 hours because it was so full, but if you halve it, cooking it on low for the same amount of time will work fine.
Provided by Ravedeb
Categories Lentil
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump it all in the crock pot.
- Cook on high for 8 hours or until beans are soft.
- If you like it creamy, puree some or all of it with an immersion (hand held stick) blender.
- If you don't have Italian seasoning, any combination of oregano, basil, sage, rosemary, thyme and marjoram will work.
- Serve with crispy French or Italian bread.
More about "crock pot lentil soup vegetarian food"
VEGETARIAN CROCKPOT LENTIL SOUP - HEALTHY …
From runninginaskirt.com
5/5 (4)Total Time 8 hrs 10 minsCategory Appetizer, SoupCalories 321 per serving
- Put the carrots, onion, lentils, broth, garlic, spices, salt and pepper in a large Crock Pot and stir together. Cook on low for 8 hours or high for 4 hours or until the lentils are tender. Depedning on how much broth the absorb, add a touch more broth.
- Once cooked reduce heat to warm and stir in the kale until it is wilted. Squeeze the fresh lemon on top.
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW …
From wellplated.com
5/5 (46)Total Time 6 hrs 10 minsCategory Dinner, Main CourseCalories 240 per serving
- In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
- To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
- Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.
LENTIL SOUP RECIPE (SLOW COOKER VERSION) | KITCHN
From thekitchn.com
10 BEST VEGAN LENTIL SOUP CROCK POT …
From yummly.com
EASY SLOW COOKER LENTIL SOUP - REAL FOOD …
From realfoodwholelife.com
SLOW COOKER LENTIL SOUP {EASY, HEALTHY!}
From ifoodreal.com
10 BEST VEGETARIAN VEGETABLE SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK POT LENTIL SOUP - VEGAN COCOTTE
From vegancocotte.com
HEALTHY SLOW-COOKER & CROCK POT VEGETABLE SOUPS | EATINGWELL
From lungletspeed.us.to
CROCK POT SLOW COOKER VEGAN LENTIL SOUP RECIPE - TAMMILEE TIPS
From tammileetips.com
VEGAN CROCKPOT LENTIL SOUP » THE GLOWING FRIDGE
From theglowingfridge.com
CROCK-POT LENTIL SOUP RECIPE - FOOD.COM
From food.com
CHICKEN LENTIL SOUP - THE ALMOND EATER
From thealmondeater.com
10 BEST VEGAN LENTIL CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT VEGETABLE LENTIL SOUP - DEAR CRISSY
From dearcrissy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love