SPICED CIDER PUNCH
Cider is not always meant to be served warm! This Spiced Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.
Provided by Deborah
Time 15m
Number Of Ingredients 6
Steps:
- In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved. Add in the orange juice concentrate and the remaining apple cider. Refrigerate until cold.
- Before serving, stir the ginger ale into the cider mix. Serve cold.
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
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