Seafood Bisque

CREAMY SHRIMP AND CRAB BISQUE

Creamy Shrimp and Crab Bisque image

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Provided by Katrina Berry

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Steps:

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g

CREAMY SEAFOOD BISQUE

Creamy Seafood Bisque image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

More about "seafood bisque"

CRAB AND SHRIMP SEAFOOD BISQUE - A CREAMY, DELECTABLE SEAFOOD …

Nov 14, 2024 Step 02. Add the shrimp, crab meat, and fish stock to the pot. Allow the mixture to simmer gently, ensuring the seafood is cooked through and the flavors meld together. Step 03. Gradually mix in the heavy cream, stirring continuously. Cook until the bisque reaches a rich and velvety consistency, about 10-15 minutes.
From myhomemaderecipe.com

See details

EASY SEAFOOD BISQUE RECIPE - CREAMY, DELICIOUS AND SIMPLE!

Feb 8, 2018 Seafood Bisque. Jump to Recipe. This Seafood Bisque recipe is simple yet still packed with heaps of flavor! It has the perfect combination of spice and creaminess to leave you satisfied!! This seafood bisque is freaking amazing. I legit tasted it …
From gogogogourmet.com

See details

SEAFOOD BISQUE - THE BLOND COOK

Jul 29, 2021 This seafood bisque is rich, creamy, deliciously seasoned and loaded with shrimp and scallops. A restaurant-quality soup made right at home!
From theblondcook.com

See details

EASY 30-MINUTE SEAFOOD BISQUE RECIPE - THE SPRUCE EATS

Nov 11, 2024 If you're a purist, you know that a true bisque is a seafood soup, though it is often used to describe any creamy soup. This delicious seafood bisque is made with crab and shrimp. It's super easy to prepare and cook for a weeknight meal because it's ready in just 15 minutes.
From thespruceeats.com

See details

CREAMY CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - RECIPES OWN

Oct 11, 2024 The Creamy Crab and Shrimp Seafood Bisque is a classic seafood soup with origins in French cuisine, known for its velvety texture and robust seafood flavors. The key to its luxuriousness is a combination of sautéed vegetables, a roux (flour and butter mixture), and rich seafood stock, all blended to smooth perfection.
From recipesown.com

See details

SEAFOOD BISQUE - COUNTRYSIDE CRAVINGS

Dec 21, 2020 This easy Seafood Bisque is loaded with 3 types of seafood! Ready in just 20 minutes, it’s full of flavor. Easy enough for a weeknight meal but impressive enough for all your special occasions.
From countrysidecravings.com

See details

SIMPLE SEAFOOD BISQUE - THE MODERN PROPER

Sep 4, 2024 Studded with tender, flavorful crawfish, shrimp, and crab, our bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss. It’s a holiday tradition in our house, and we know it’ll find a happy home in yours, too!
From themodernproper.com

See details

SEAFOOD BISQUE SOUP WITH CRAB AND SHRIMP - NO SPOON NECESSARY

Feb 11, 2021 Learn how to make a delicious, creamy seafood bisque with fresh shrimp, lump crab, rich cream and tons of delicious flavor! This recipe is incredibly simple to prepare, made entirely in one pot and totally customizable – make it with your favorite seafood or shellfish!
From nospoonnecessary.com

See details