Healthy Peanut Butter Oatmeal Bites Food

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NO-BAKE ENERGY BITES



No-Bake Energy Bites image

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

Provided by Hiedi Heaton

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup crunchy peanut butter
⅓ cup honey
1 teaspoon vanilla extract

Steps:

  • Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g

HEALTHY PEANUT BUTTER OATMEAL BITES



Healthy Peanut Butter Oatmeal Bites image

Make and share this Healthy Peanut Butter Oatmeal Bites recipe from Food.com.

Provided by JacePerry

Categories     Breakfast

Time P5DT10m

Yield 8 balls, 4-6 serving(s)

Number Of Ingredients 7

1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flax seed
1/2 cup mini chocolate chip
1 teaspoon vanilla

Steps:

  • Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.

Nutrition Facts : Calories 668, Fat 38.9, SaturatedFat 13.8, Sodium 219.7, Carbohydrate 74.3, Fiber 13.2, Sugar 46.4, Protein 16.2

PEANUT BUTTER OATMEAL BITES



Peanut Butter Oatmeal Bites image

Make and share this Peanut Butter Oatmeal Bites recipe from Food.com.

Provided by MMMMFOOD

Categories     Dessert

Time 20m

Yield 16-18 cookies, 16-18 serving(s)

Number Of Ingredients 5

4 -5 tablespoons peanut butter (I used creamy organic)
1/4 cup Splenda sugar substitute
1/4 cup brown sugar
1/4 cup Egg Beaters egg substitute (1 egg equivalent)
about 1/2 cup regular oatmeal

Steps:

  • Preheat oven 350°F.
  • Mix all ingredients in bowl, making sure to add enough oatmeal so mixture easy enough to spoon (no too sticky/runny, etc).
  • Scoop small spoonfuls onto cookie sheet.
  • Bake for 15 minute.
  • Let cool and enjoy!

Nutrition Facts : Calories 36.5, Fat 2, SaturatedFat 0.4, Sodium 19.7, Carbohydrate 4.1, Fiber 0.2, Sugar 3.7, Protein 1

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