OLIVE OIL SALT BREAD
Make and share this Olive Oil Salt Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
- Put the flour, baking powder, and salt in a food processor and turn the machine on.
- Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
- Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
- Put the dough into the prepared pan and press until it fits to the edges.
- Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
- Cool in the pan a bit, then cut into wedges or squares and serve.
Nutrition Facts : Calories 502, Fat 18.9, SaturatedFat 2.6, Sodium 855.9, Carbohydrate 72.4, Fiber 2.5, Sugar 0.2, Protein 9.7
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