Land Olakes Chewy Chocolate Chip Cookies Food

SMALL BATCH CHOCOLATE CHIP COOKIES

Small Batch Chocolate Chip Cookies image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert

Yield 12 cookies

Number Of Ingredients 9

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven or toaster oven to 350°F.
Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 110 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

CHEWY CHOCOLATE CHOCOLATE-CHIP COOKIES

Chewy Chocolate Chocolate-Chip Cookies image

As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

Provided by Debber

Categories Drop Cookies

Time 22m

Yield 4-5 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350. Lightly grease two cookie sheets.
Cream butter and sugars until well-blended and very light.
Add eggs and vanilla; beat well.
In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
Add chocolate chips.
Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

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