STRAWBERRY CREAM PIE RECIPE
Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!
Provided by My Food and Family
Categories Pie
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
- Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
- Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SCRUMPTIOUS STRAWBERRY PIE BARS
Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.
Provided by Dawson
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Time 1h47m
Yield 9
Number Of Ingredients 11
Steps:
- Place a large metal bowl and beaters from an electric mixer in the freezer.
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
- Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
- Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
- Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
- Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
- Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 25.8 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 13.8 g, Sodium 110.3 mg, Sugar 19.9 g
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