Quick Taco Chicken Food

QUICK CHICKEN TACOS - WITH SAUCE!

Steps:

• Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
• Add chicken, turn to coat.
• Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side until lightly seared. (Reserve marinade dregs in bowl)
• Remove chicken into a shallow dish.
• Return skillet to stove, reduce to medium. Add remaining chicken broth, tomato paste, sugar and scrape in any marinade left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer
• Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
• Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
• Transfer chicken and all sauce to serving bowl.

QUICK AND EASY CHICKEN TACOS

Steps:

• In a large skillet, saute green onion in oil over medium heat (5 minutes) or until tender.
• Stir in chicken, salsa, green chilies and salt (if using) and cook for 10 minutes and bring to a simmer.
• Prepare taco shells according to package directions (we heat them in the microwave for about one minute).
• To serve: either place taco shells, chicken taco meat and garnishes in seperate bowls and let everyone make own tacos or place two tablespoons chicken taco meat in taco shell and top with shredded cheese and garnish with optional garnishes as desired.

QUICK TACO CHICKEN

Steps:

• Combine all ingredients, except rice, in frying pan and bring to a boil.
• Reduce heat, cover and let simmer about 10 minutes or until chicken is done.
• Serve over rice.
• If desired, top with shredded cheddar cheese and sour cream.

QUICK N' TASTY CHICKEN TACOS

Steps:

• Combine the chicken, lemon juice, chili powder, cumin and oregano in a small bowl.
• Make sure the spices mix into all the chicken. Cover and place in refrigerator until ready to assemble your tacos.
• Make Pineapple-Jalapeño Salsa: Combine all the salsa ingredients in a bowl.
• Note: I cut the cherry tomatoes in half and give them a gentle squeeze to get rid of excess juice and seeds, then chop them up.
• Assemble Tacos: Fill the taco shells with chicken and salsa. Top with your favourite taco fixings.
• Lean over plate. Take a big bite. Doesn't that taste good?

QUICK AND EASY CHICKEN TACO SOUP

Steps:

• Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
• Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.