CHOCOLATE COVERED CHERRY COOKIES
I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!!
Provided by ChefRaylene
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In mixing bowl combine flour and cocoa, set aside.
- In large bowl, beat butter until softened, add sugar and next 3 ingredients, beat until well combined.
- Add egg and vanilla, beat well.
- Gradually beat in flour mixture.
- Shape dough into 1" balls; place on ungreased pan. Press down center of each cookie and place a cherry in center of each.
- In small saucepan combine chocolate and milk, heat until chocolate is melted.
- Stir in 4 tsp cherry juice.
- Spoon 1 tsp chocolate mixture over each cherry.
- Bake at 350 for 10 minutes until done. Remove to wire rack; cool and serve.
- If frosting is too thick it may be thinned with additional cherry juice.
CHOCOLATE-COVERED CHERRY COOKIES
Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-COVERED CHERRY COOKIES
Make and share this Chocolate-Covered Cherry Cookies recipe from Food.com.
Provided by AshK5246
Categories Dessert
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- "For the cookies".
- Whisk flour, cocoa, baking powder, baking soda, and salt in bowl and set aside.
- With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).
- Beat in egg and vanilla until incorporated, reduce speed to low and add flour mixture.
- Mix until dough forms (about 1 minute).
- "for the topping".
- Heat chocolate and milk in saucepan over low heat until chocolate is melted (about 5 minutes)the mixture should have the consistency of mayonnaise.
- Off heat, stir in reserved cherry juice. Cover and keep warm.
- "To finish".
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.
- Roll dough into 1-inch balls and place 2 inches apart on 2 rimmed baking sheets.
- Using thumb, make indentation in center of each cookie and place 1 cherry in each indentation.
- Top each cherry with 1 teaspoons of warm chocolate mixture.
- Bake until cookies are just set (10-12 minutes) switching and rotating sheets about halfway through baking.
- Transfer cookies to a wire rack and cool completely.
- Repeat with remaining dough.
Nutrition Facts : Calories 162.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 16.9, Sodium 44.1, Carbohydrate 28.1, Fiber 1.7, Sugar 21.4, Protein 1.9
CHOCOLATE COVERED CHERRY COOKIE FROSTING
Frosting for Chocolate Covered Cherry Cookies III.
Provided by Mellan
Categories Desserts Frostings and Icings Cookie Frosting
Yield 18
Number Of Ingredients 6
Steps:
- In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
- Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 16.9 g, Cholesterol 7.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 38 mg, Sugar 15.7 g
CHOCOLATE-COVERED CHERRY COOKIES
Try our Chocolate-Covered Cherry Cookies and prepare to be amazed. Almonds add a nutty layer of flavor to our delicious Chocolate-Covered Cherry Cookies.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 19 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and cherry juice; mix well. Gradually add flour mixture, mixing well after each addition.
- Chop cherries coarsely. Add to cookie dough along with the nuts; mix well.
- Drop tablespoonfuls of dough, 1 inch apart, into 38 mounds on baking sheets sprayed with cooking spray.
- Bake 8 to 9 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over cookies. Let stand until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE COVERED CHERRY COOKIES II
These taste as good as they sound!
Provided by JAMIE CARPENTER
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
- Bake in preheated oven for 10 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g
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