Scrumptious Pizza Dip Food

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PIZZA DIP



Pizza Dip image

You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.

Provided by Joelle Johnson

Categories     Cheese Appetizers

Number Of Ingredients 9

1 pkg cream cheese (I use 1/3 less fat kind), 8 oz.
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried Italian seasoning
3/4 - 1 c pizza sauce
1 c mozzarella cheese, shredded
1 c mild cheddar cheese,shredded
1 small package sliced pepperoni
1 loaf French bread sliced and toasted

Steps:

  • 1. Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
  • 2. Spread pizza sauce over cream cheese mixture covering well.
  • 3. Mix cheeses and sprinkle over top covering sauce.
  • 4. Place pepperoni on top of the cheese.
  • 5. Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
  • 6. Serve with French bread (or crackers of your choice). Enjoy :)

SCRUMPTIOUS PIZZA DIP



Scrumptious Pizza Dip image

Make and share this Scrumptious Pizza Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 30m

Yield 1 dish

Number Of Ingredients 8

1/2 lb ground sausage, cooked and crumbled
1 (8 ounce) package cream cheese, room temperature
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
1 (8 ounce) can pizza sauce
2 tablespoons green bell peppers, diced
2 tablespoons green onions, diced

Steps:

  • Combine cream cheese and Italian seasoning together.
  • Put at bottom of 1 1/2 qt baking dish.
  • Combine shredded cheeses and put half of the mixture over the cream cheese.
  • Then put pizza sauce on top of that.
  • Then put sausage, onion, and green pepper and remaining cheese.
  • Bake at 350 for 15-20 minutes.
  • Serve with corn chips.

Nutrition Facts : Calories 2255.8, Fat 187.1, SaturatedFat 92.5, Cholesterol 574.5, Sodium 4442.8, Carbohydrate 36.1, Fiber 5.2, Sugar 13.8, Protein 106.7

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