Scramblewiches Food
SCRAMBLEWICHES
Make and share this Scramblewiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°; crisp the bread in the low oven, split it lengthwise and hollow it out.
- Cut each bread in half again, across, making 4 boats; switch the broiler on.
- Heat a large nonstick skillet over moderate heat; add the butter and let it melt.
- Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces.
- In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft.
- Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts.
- Garnish with chopped chives or parsley.
Nutrition Facts : Calories 764.9, Fat 38.6, SaturatedFat 16.5, Cholesterol 503.9, Sodium 1622.6, Carbohydrate 62.2, Fiber 3.4, Sugar 1.4, Protein 39.4
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