Scrambled Eggs With Smoked Salmon Food

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SCRAMBLED EGGS WITH SMOKED SALMON



Scrambled Eggs With Smoked Salmon image

Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.

Provided by Bluenoser

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
6 eggs
3 tablespoons milk
1 dash white pepper
1/2 cup chopped smoked salmon
1/4 cup chopped green onion
2 tablespoons sour cream
1 tablespoon chopped fresh coriander or 1 tablespoon parsley

Steps:

  • In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
  • With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
  • Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
  • Stir in salmon, green onion, sour cream and coriander or parsley.
  • Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

Nutrition Facts : Calories 177.9, Fat 12.8, SaturatedFat 5.3, Cholesterol 333, Sodium 268.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.7, Protein 13.3

SCRAMBLED EGGS WITH SMOKED SALMON



Scrambled Eggs with Smoked Salmon image

Skip the bacon in this Scrambled Eggs with Smoked Salmon recipe. Salty, meaty smoked salmon works taste-bud magic atop creamy scrambled eggs. (Scrambled Eggs with Smoked Salmon are quite literally creamy - we whisked in cream cheese!)

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 Tbsp. butter
6 eggs
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 oz. smoked salmon
4 sprigs fresh dill

Steps:

  • Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
  • Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
  • Serve eggs topped with salmon. Garnish with dill.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

SMOKED SALMON & LEMON SCRAMBLED EGGS



Smoked salmon & lemon scrambled eggs image

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Provided by Bill Granger

Categories     Breakfast, Main course

Time 10m

Yield Easily doubled

Number Of Ingredients 5

1 bagel
a slice smoked salmon
black pepper , to serve
a wedge of lemon , to serve
scrambled eggs (see recipe link below)

Steps:

  • Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES



Scrambled Eggs with Smoked Salmon and Chives image

Provided by Joe Gannon

Categories     Dairy     Egg     Fish     Herb     Onion     Breakfast     Brunch     Low Carb     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips

Steps:

  • Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

SCRAMBLED EGGS WITH SMOKED SALMON, ASPARAGUS AND FETA CHEESE



Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese image

I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted.

Provided by kave1010

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
8 stalks asparagus, woody bottoms removed, chopped into 1-inch pieces
salt and black pepper
8 eggs
2 tablespoons nonfat milk (can also use soy milk)
1/4 cup feta cheese
4 ounces smoked salmon, chopped

Steps:

  • Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ("crisp-tender" in kitchen parlance). Season with salt and pepper.
  • Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
  • Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.

Nutrition Facts : Calories 257.4, Fat 15.9, SaturatedFat 6.7, Cholesterol 395.1, Sodium 527.9, Carbohydrate 6.4, Fiber 2.4, Sugar 2.7, Protein 22.6

SMOKED SALMON SCRAMBLE CROISSANTS



Smoked salmon scramble croissants image

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Provided by Cassie Best

Categories     Breakfast, Brunch, Lunch

Time 15m

Number Of Ingredients 7

4 croissants
knob of butter
6 eggs
50ml double cream
handful chopped chives
slices of smoked salmon
black pepper

Steps:

  • Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
  • Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.9 milligram of sodium

SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON



Scrambled Eggs with Onions and Smoked Salmon image

Categories     Egg     Fish     Herb     Onion     Breakfast     Brunch     Quick & Easy     Cream Cheese     Salmon     Summer     Chive     Dill     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

8 large eggs
1 1/2 tablespoons chopped fresh dill or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup thinly sliced Vidalia onion
2 tablespoon cream cheese
Sour cream (optional)
3 ounces smoked salmon, cut into 1/2-inch-wide strips

Steps:

  • Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

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